My Top 10 Christmas Cookies

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
3. Beat in eggs, one at a time, ensuring they are well incorporated.
4. Gradually add the dry ingredients to the butter mixture until just combined.
5. For cookies that require mix-ins, gently fold them in now.
6. Drop rounded tablespoons onto the prepared sheets, spaced adequately apart.
7. Bake in the oven for 10-12 minutes or until edges are golden but centers are soft.
8. Allow cooling on the baking sheets for a few minutes before transferring to wire racks.

Best Ways to Enjoy It

These cookies are delightful on their own, but they shine when served in creative ways. Here are a few serving suggestions:

• Create a festive cookie platter with colorful icing and sprinkles.
• Pair with a warm cup of cocoa topped with whipped cream for a cozy combo.
• Package them in cute boxes for homemade gifts or holiday treats for friends and family.

How to Store & Freeze

To keep your cookies fresh, store them in an airtight container at room temperature. They typically last up to a week. If you want to store them longer, consider freezing them. Layer cookies between sheets of parchment paper in a freezer bag, and they can last up to three months. Just remember to thaw them at room temperature when you’re ready to enjoy!

Helpful Cooking Tips

1. Measure accurately: Too much flour can lead to dry cookies; use a kitchen scale for precision.
2. Chill the dough: For thicker cookies, chilling the dough for at least 30 minutes helps prevent spreading during baking.
3. Keep it varied: Don’t hesitate to experiment with different combinations of spices and add-ins to create unique flavors.

Creative Twists

While traditional recipes are fantastic, why not try a few variations? Here are some fun ideas to give your Christmas cookies a new twist:

• Gingerbread Cookie Sandwiches: Fill gingerbread cookies with cream cheese frosting for a delightful twist.
• Peppermint Chocolate Chip: Add crushed peppermint candies to your chocolate chip dough for a festive flavor.
• Nut-Free Options: Substitute chia seeds or pumpkin seeds for nut-based recipes if allergies are a concern.

Common Questions

What is the prep time for these cookies?

Typically, prep time ranges from 15-30 minutes, depending on the recipe.

Can I substitute eggs in these recipes?

Absolutely! You can use a flaxseed egg or applesauce as a replacement for a vegan option.

How long can I store these cookies?

Stored properly in an airtight container, they can last up to a week at room temperature or three months in the freezer.

Indulging in these top 10 Christmas cookies will certainly bring happy moments to your holiday season. So gather your loved ones, put on your favorite holiday music, and get baking—every bite is filled with joy and sweetness!

Christmas Cookies

A delightful collection of top 10 Christmas cookies that spread holiday cheer, perfect for gatherings or cozy nights at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 3 cups All-purpose flour Essential for cookie structure.
• 1 tsp Baking soda Helps cookies rise.
• 1 tsp Baking powder For added fluffiness.
• 1 cup Granulated sugar Sweetener for the cookies.
• 1 cup Brown sugar Provides moisture and flavor.

Wet Ingredients

• 1 cup Butter Can substitute with plant-based alternatives.
• 2 pieces Eggs Use flaxseed egg for a vegan option.
• 1 tbsp Vanilla extract For flavoring.
• 1 tbsp Almond extract Optional for extra flavor.

Mix-Ins

• 1 cup Chocolate chips Can also use dried fruit or nuts.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs, one at a time, ensuring they are well incorporated.
4. Gradually add the dry ingredients to the butter mixture until just combined.
5. For cookies that require mix-ins, gently fold them in now.

Baking

1. Drop rounded tablespoons onto the prepared sheets, spaced adequately apart.
2. Bake in the oven for 10-12 minutes or until the edges are golden but centers are soft.
3. Allow cooling on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze layered with parchment paper in a freezer bag for up to three months.