“My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…”
My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again! This dish is not just delicious, but also straightforward to prepare. Perfect for busy days or when you need something quick yet satisfying, it brings everyone to the table for a hearty meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 5g
Sugar: 4g
Sodium: 400mg
Why Make "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…"
This dish is loaded with flavor and nutrition, making it both tasty and healthy. It offers a balanced mix of protein and vegetables, ensuring a wholesome meal without much fuss. Plus, it can be easily customized to suit different preferences, so everyone can enjoy it.
How to Make "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…" Step by Step
Ingredients
- 1 pound of chicken breast, diced
- 2 cups of mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the diced chicken and cook until browned, approximately 5-7 minutes.
- Add the mixed vegetables to the skillet and sauté for another 5 minutes.
- Pour in the chicken broth and season with salt, pepper, and Italian seasoning.
- Bring to a simmer and cook until the chicken is fully cooked and the vegetables are tender, about 15 minutes.
- Serve hot and enjoy!
How to Serve "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…"
Pair this meal with a side of fluffy rice or creamy mashed potatoes for a complete dinner. A fresh garden salad with lemon vinaigrette also complements the dish nicely, adding a refreshing crunch. For a cozy touch, serve it with crusty bread to soak up all the delicious juices.
How to Store "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…"
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm in the microwave until heated through. This dish can also be frozen for up to 2 months; just let it cool before transferring to a freezer-safe container.
Expert Tips for Cooking "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…"
- Use fresh vegetables for the best flavor and nutrition.
- Feel free to swap chicken for tofu or chickpeas for a vegetarian version.
- Don’t skip the garlic; it adds a wonderful depth to the dish.
- For extra flavor, marinate the chicken in the herbs and garlic before cooking.
- Adjust the seasoning to your taste; a bit of chili powder can add a nice kick!
Delicious Variations of "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…"
Try adding a splash of soy sauce for an Asian twist, or sprinkle some fresh herbs like basil or cilantro for a refreshing note. You can also add a squeeze of lime for a citrusy lift or amp up the heat with jalapeños.
Frequently Asked Questions about "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…"
What can I use instead of chicken?
You can substitute chicken with tofu, chickpeas, or even shrimp for different protein options.
Can I make this recipe vegetarian?
Absolutely! Just omit the chicken and use vegetable broth instead.
Is this dish freezable?
Yes, it freezes well. Just make sure to cool it down before storing in airtight containers.
Conclusion
Don’t wait any longer to try "My mother-in-law barely eats anything anymore, but she devoured this! The rest of the family loved it too. Made exactly as written. Adding this to my recipe box—it’s definitely going to be made again…" The flavor, ease of preparation, and versatility make it a must-try for any home cook! It’s sure to become a favorite in your household, just like it is in mine.
Chicken and Mixed Vegetables
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the diced chicken and cook until browned, approximately 5-7 minutes.
- Add the mixed vegetables to the skillet and sauté for another 5 minutes.
- Pour in the chicken broth and season with salt, pepper, and Italian seasoning.
- Bring to a simmer and cook until the chicken is fully cooked and the vegetables are tender, about 15 minutes.
- Serve hot and enjoy!
