Muffin Pan Meals
Introduction
Muffin Pan Meals are a fun and easy way to enjoy delicious, homemade dishes in adorable little portions. Perfect for family dinners or meal prep, these meals make it simple to serve a variety of flavors all at once. Whether you choose chicken pot pie, pizza, or meatloaf, muffin pan meals are sure to become a favorite in your kitchen.
Why Make This Recipe
Creating muffin pan meals saves time and reduces cleanup. They are great for busy weeknights when you want something tasty without a lot of fuss. Plus, baking in muffin tins means you can serve individual portions, making meals feel special. You can customize each muffin with different ingredients, so everyone at the table can enjoy their favorites.
How to Make Muffin Pan Meals
Making muffin pan meals is super simple! Here are the steps for each delicious option:
Chicken Pot Pie:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream of chicken soup, chicken broth, chicken pieces, and thawed vegetables.
- Roll out the crescent roll dough in muffin tins to create little cups.
- Fill the dough cups with the chicken mixture and bake until golden and bubbly.
Pizza:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, garlic salt, onion powder, oregano, baking powder, and parmesan cheese.
- Add milk, eggs, and melted butter to the bowl. Mix well.
- Pour the batter into muffin tins, then top with pizza sauce, cheese, and mini pepperoni.
- Bake until cooked through.
Meatloaf:
- Preheat the oven as directed (usually around 375°F or 190°C).
- In a bowl, mix together ground beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, minced garlic, parsley, kosher salt, pepper, and ground mustard.
- Spoon this mixture into muffin tins and bake until cooked through.
- Top each meatloaf with a dollop of ketchup and serve with mashed potatoes.
Ingredients
- 1 can of Campbell’s Cream of Chicken with Herbs (10.5-ounce)
- 1/4 cup of chicken broth
- 3 packages of Pillsbury Grands crescent roll dough (seamless dough sheet)
- 9 ounces of frozen vegetables, thawed
- 1 cup of cooked chicken, cut into small pieces
- 2 cups of all-purpose flour
- 2 teaspoons of garlic salt
- 2 teaspoons of onion powder
- 1 teaspoon of oregano
- 2 teaspoons of baking powder
- 1/4 cup of grated parmesan cheese
- 2 cups of whole milk
- 2 large eggs
- 2 tablespoons of salted butter, melted
- 1 package of mini pepperoni, sliced
- 1 cup of shredded cheddar cheese
- 12 teaspoons of pizza sauce
- 1 pound of lean ground beef
- 1/2 cup of sweet yellow onion, finely diced
- 1/2 cup of panko breadcrumbs, plain
- 1/2 cup of breadcrumbs, plain
- 1 can of tomato sauce (8-ounce)
- 2 large eggs, slightly beaten
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons of fresh minced garlic
- 2 teaspoons of dried parsley flakes
- 1 1/2 teaspoons of kosher salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground mustard seed
- 1/4 cup of ketchup
- Mashed potatoes for icing
How to Serve Muffin Pan Meals
Muffin pan meals can be served hot right out of the oven. They look great on a plate and can be accompanied by sides like salad or vegetables. For a fun twist, serve with extra sauce for dipping or a side of mashed potatoes for the meatloaf.
How to Store Muffin Pan Meals
Leftover muffin pan meals can be kept in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure they cool completely and store in a freezer-safe container.
Tips to Make Muffin Pan Meals
- Ensure the muffin tin is greased well to prevent sticking.
- Customize your fillings based on what you have at home or personal preferences.
- Experiment with different cheeses or spices to change the flavor profile.
- Always check for doneness by inserting a toothpick into the center—if it comes out clean, they are ready!
Variation
You can switch up the protein or vegetables in your muffin pan meals. Try using turkey instead of chicken for the pot pie or add different toppings to your pizza, like olives or bell peppers. Each variation brings a new taste to the table.
FAQs
1. Can I prepare muffin pan meals ahead of time?
Yes! You can prepare the mixtures ahead of time and store them in the fridge. Just fill the dough cups and bake when you’re ready.
2. Can I use homemade sauces?
Absolutely! Feel free to use your own homemade pizza sauce or any other sauce you enjoy.
3. Are muffin pan meals kid-friendly?
Yes! Muffin pan meals are perfect for kids. They can hold the individual servings, and you can involve them in the preparation process!
Making muffin pan meals is an enjoyable way to bring creativity to your cooking while providing flavorful dinners that everyone will love. Give them a try, and you’ll see how they can quickly become a staple in your kitchen!
Muffin Pan Meals
Ingredients
Chicken Pot Pie Ingredients
- 1 can Campbell’s Cream of Chicken with Herbs (10.5-ounce)
- 1/4 cup chicken broth
- 3 packages Pillsbury Grands crescent roll dough (seamless dough sheet)
- 9 ounces frozen vegetables, thawed
- 1 cup cooked chicken, cut into small pieces
Pizza Ingredients
- 2 cups all-purpose flour
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon oregano
- 2 teaspoons baking powder
- 1/4 cup grated parmesan cheese
- 2 cups whole milk
- 2 large eggs
- 2 tablespoons salted butter, melted
- 1 package mini pepperoni, sliced
- 1 cup shredded cheddar cheese
- 12 teaspoons pizza sauce
Meatloaf Ingredients
- 1 pound lean ground beef
- 1/2 cup sweet yellow onion, finely diced
- 1/2 cup panko breadcrumbs, plain
- 1/2 cup breadcrumbs, plain
- 1 can tomato sauce (8-ounce)
- 2 large eggs, slightly beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons fresh minced garlic
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard seed
- 1/4 cup ketchup
Mashed Potatoes
- to taste Mashed potatoes for icing
Instructions
Chicken Pot Pie Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream of chicken soup, chicken broth, chicken pieces, and thawed vegetables.
- Roll out the crescent roll dough in muffin tins to create little cups.
- Fill the dough cups with the chicken mixture and bake until golden and bubbly.
Pizza Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, garlic salt, onion powder, oregano, baking powder, and parmesan cheese.
- Add milk, eggs, and melted butter to the bowl. Mix well.
- Pour the batter into muffin tins, then top with pizza sauce, cheese, and mini pepperoni.
- Bake until cooked through.
Meatloaf Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ground beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, minced garlic, parsley, kosher salt, pepper, and ground mustard.
- Spoon this mixture into muffin tins and bake until cooked through.
- Top each meatloaf with a dollop of ketchup and serve with mashed potatoes.
