Moroccan-style Lamb Burgers

If you’re looking to spice up your burger night with something truly special, Moroccan-style Lamb Burgers are the perfect choice. These succulent lamb patties are infused with aromatic spices and fresh ingredients, making them a delicious twist on the traditional burger. Plus, they are easy to make and customizable, fitting seamlessly into any busy weeknight meal or weekend gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 23g
Carbohydrates: 2g
Fat: 24g
Fiber: 0g
Sugar: 0g
Sodium: 400mg

Why Make Moroccan-style Lamb Burgers

Moroccan-style Lamb Burgers are not only packed with flavor but also offer a unique health profile. Ground lamb is rich in essential nutrients such as iron and zinc, making this dish a hearty and satisfying option. Additionally, the use of fresh herbs like mint and spices like cumin and coriander gives you a burst of flavor that’s both aromatic and invigorating. This recipe is incredibly versatile; you can serve the patties in various ways, adapting to your family’s taste preferences.

How to Make Moroccan-style Lamb Burgers Step by Step

Ingredients

1 lb ground lamb
1 tsp cumin
1 tsp coriander
2 cloves garlic, minced
1 tbsp mint leaves, finely chopped
1 tsp salt
½ tsp black pepper
2 tbsp olive oil

Directions

1. Heat a grill or grill pan over medium-high heat.
2. In a large mixing bowl, combine the ground lamb, cumin, coriander, garlic, mint, salt, and pepper. Use your hands to mix everything until well combined.
3. Lightly oil the grill or pan to prevent sticking.
4. Shape the lamb mixture into 4 equal patties, pressing them slightly in the center to avoid puffing up while cooking.
5. Place the patties on the grill or in the pan and cook for about 4-5 minutes per side, until the internal temperature reaches 160°F (71°C) for medium.
6. Let the patties rest for a few minutes before serving.
7. Serve in buns, on pita, or with couscous, drizzling with yogurt sauce and topping with fresh veggies.

How to Serve Moroccan-style Lamb Burgers

These Moroccan-style Lamb Burgers are delicious served in a warm pita bread with a drizzle of tangy yogurt sauce and fresh cucumber slices for crunch. Pair them with a side of tabbouleh salad for a refreshing contrast or serve them on a toasted bun topped with feta cheese and pickled red onions for added flavor. Add some roasted vegetables or sweet potato fries to complete your meal.

How to Store Moroccan-style Lamb Burgers

If you have leftovers, store the patties in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat for 4-5 minutes on each side until heated through. You can also freeze cooked patties; wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Expert Tips for Cooking Moroccan-style Lamb Burgers

• Be sure not to over-mix the meat; gentle handling keeps the patties tender.
• Experiment with spices by adding a pinch of smoked paprika or cayenne for extra heat.
• Allow the lamb burgers to rest after cooking to retain their juices.
• Use a meat thermometer for precise cooking results.
• For a more intense flavor, marinate the patties for a few hours before grilling.

Delicious Variations of Moroccan-style Lamb Burgers

• Spicy Moroccan-style Lamb Burgers: Add a finely chopped jalapeño or a dash of harissa for heat.
• Herbed Moroccan-style Lamb Burgers: Mix in finely chopped parsley and cilantro for an aromatic twist.
• Citrus Moroccan-style Lamb Burgers: Incorporate some orange or lemon zest into the meat mixture for a refreshing taste.
• Vegetarian Moroccan-style Burgers: Substitute lamb with chickpeas or lentils, mixing in similar herbs and spices.

Moroccan-style Lamb Burgers are a flavor-packed dish that’s easy to prepare, making them an excellent choice for your next meal. The combination of tender lamb and aromatic spices creates a delightful experience that will have everyone asking for seconds. Don’t hesitate to give this recipe a try and elevate your burger game!

Moroccan-style Lamb Burgers

Succulent lamb patties infused with aromatic spices and fresh ingredients, offering a delicious twist on traditional burgers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean, Moroccan

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground lamb
• 1 tsp cumin
• 1 tsp coriander
• 2 cloves garlic, minced
• 1 tbsp mint leaves, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil For grilling

Method

 

Preparation

1. Heat a grill or grill pan over medium-high heat.
2. In a large mixing bowl, combine the ground lamb, cumin, coriander, garlic, mint, salt, and pepper. Use your hands to mix everything until well combined.
3. Lightly oil the grill or pan to prevent sticking.
4. Shape the lamb mixture into 4 equal patties, pressing them slightly in the center to avoid puffing up while cooking.

Cooking

1. Place the patties on the grill or in the pan and cook for about 4-5 minutes per side, until the internal temperature reaches 160°F (71°C) for medium.
2. Let the patties rest for a few minutes before serving.

Serving

1. Serve in buns, on pita, or with couscous, drizzling with yogurt sauce and topping with fresh veggies.

Notes

Consider serving with a side of tabbouleh salad or roasted vegetables. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.