Moist Peanut Butter Chocolate Chip Cookies
Introduction
If you love the rich taste of peanut butter combined with sweet chocolate, then you’re in for a treat! This recipe for Moist Peanut Butter Chocolate Chip Cookies is simple and satisfying. Perfect for an afternoon snack or dessert, these cookies are soft, chewy, and full of flavor. Whether you’re baking for a special occasion or just to enjoy at home, these cookies will surely impress.
Why Make This Recipe
These cookies are not just delicious; they are also easy to make. The combination of peanut butter and chocolate chips brings together the best of both worlds. Plus, this recipe uses ingredients that you might already have at home, making it convenient for anyone to try. Impress your friends and family with these sweet treats that will have everyone coming back for more!
How to Make Moist Peanut Butter Chocolate Chip Cookies
Making Moist Peanut Butter Chocolate Chip Cookies is simple. Follow these easy steps, and you will have freshly baked cookies in no time.
Ingredients
- 1/2 cup melted unsalted butter (113g)
- 1/2 cup creamy peanut butter (133g)
- 1/4 cup white sugar (50g)
- 2/3 cup packed brown sugar (134g)
- 1 teaspoon vanilla essence
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups plain flour (155g)
- 1 1/4 cups chocolate chips (213g)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and creamy peanut butter until smooth.
- Add the white sugar, brown sugar, and vanilla essence. Mix well until combined.
- Beat in the egg, ensuring it is well blended into the mixture.
- In another bowl, stir together the baking soda, salt, and plain flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Moist Peanut Butter Chocolate Chip Cookies
These cookies taste best when served warm. You can enjoy them as is, or pair them with a glass of milk for a classic treat. They also go well with coffee or tea, making them perfect for any time of day!
How to Store Moist Peanut Butter Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe container or bag.
Tips to Make Moist Peanut Butter Chocolate Chip Cookies
- To achieve the best texture, do not overmix the dough.
- You can use crunchy peanut butter if you prefer a little more texture in your cookies.
- For extra flavor, try adding a pinch of cinnamon or switch out some of the chocolate chips for nuts.
Variation
You can also experiment with the recipe by adding ingredients like shredded coconut, mini marshmallows, or even different types of chocolate chips. This allows you to personalize the cookies to your taste!
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but note that it might result in a slightly different texture.
Q: How can I make these cookies gluten-free?
A: Substitute the plain flour with a gluten-free flour blend. Just check that all other ingredients are gluten-free as well.
Q: What should I do if my cookies spread too much?
A: Make sure your butter is not too warm when mixing. Also, chilling the dough for about 30 minutes before baking can help reduce spreading.
