Experience the delightful flavors of fall with a slice of Moist Apple Spice Cake. This cake combines the sweetness of fresh apples with the warm spice of cinnamon and nutmeg, creating a truly comforting dessert. Not only is it simple to make, but it also works beautifully for any occasion—whether it’s a cozy family gathering or a festive holiday party.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 42g
Fat: 17g
Fiber: 1g
Sugar: 23g
Sodium: 160mg
Why Make Moist Apple Spice Cake
Moist Apple Spice Cake is a fantastic choice for anyone looking to combine healthiness with indulgence. The fresh apples add moisture and nutrients, while the spices offer a cozy flavor profile that complements any season. This cake is also highly versatile—play with different apple varieties or go for a sweeter or spicier version based on your taste. Whether for dessert or a snack, this cake is bound to impress!
How to Make Moist Apple Spice Cake Step by Step
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups chopped fresh apples
1 teaspoon vanilla extract
1 cup caramel sauce (for topping)
Directions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large bowl, combine granulated sugar, brown sugar, and oil. Beat in eggs one at a time, then stir in the vanilla. Gradually mix in the dry ingredients until just combined, then fold in the chopped apples. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before drizzling with caramel sauce. Slice and serve.
How to Serve Moist Apple Spice Cake
Serve this delicious cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. For a light contrast, consider a side of fresh fruit salad or a simple green salad drizzled with a vinaigrette. The options are endless!
How to Store Moist Apple Spice Cake
To keep your Moist Apple Spice Cake fresh, store it in the refrigerator in an airtight container for up to five days. If you want to enjoy it later, this cake freezes well. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or reheat briefly in the microwave.
Expert Tips for Cooking Moist Apple Spice Cake
- Use a mix of sweet and tart apples for a more complex flavor.
- Don’t overmix when combining the wet and dry ingredients; it helps keep the cake fluffy.
- For an extra decadent touch, add nuts or raisins to the batter.
- Dust the top with powdered sugar before serving for a beautiful presentation.
- If you prefer, substitute half of the vegetable oil with applesauce for a healthier twist.
Delicious Variations of Moist Apple Spice Cake
Try adding a hint of citrus zest, like orange or lemon, for a fresh twist. You can also make this cake a bit spicier by incorporating ground cloves or ginger into the mix. For a herbed variation, toss in some finely chopped fresh rosemary or thyme, which can complement the apples beautifully.
Conclusion
Don’t hesitate to whip up this Moist Apple Spice Cake. Its irresistible flavor, easy preparation, and adaptability make it a must-try recipe for any home baker. Indulge your senses and enjoy a slice today!
Moist Apple Spice Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped fresh apples
For Serving
- 1 cup caramel sauce for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, combine granulated sugar, brown sugar, and oil.
- Beat in eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients until just combined, then fold in the chopped apples.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before drizzling with caramel sauce.
Serving
- Slice and serve the cake warm or at room temperature.
- It pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
