M&M Cookies
M&M Cookies are the ultimate treat for cookie lovers of all ages! They are soft, chewy, and absolutely packed with colorful M&M’s and chocolate goodness. Whether you’re baking for a special occasion or just need a quick and easy sweet snack, these cookies are sure to satisfy your cravings. Plus, they’re incredibly customizable, allowing you to add your favorite mix-ins whenever you like.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Sugar: 12g
Sodium: 100mg
Why Make M&M Cookies
M&M Cookies are not only delicious, but they’re also versatile and fun to make! You can easily adjust the mix-ins to suit your preferences, whether that’s extra chocolate chips, nuts, or even dried fruit. They come together quickly, making them an ideal choice for busy days when you still want a homemade treat. Plus, baking these cookies fills your kitchen with an irresistible aroma that will have everyone anticipating the moment they’re ready to eat!
How to Make M&M Cookies Step by Step
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups M&M’s candies
1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the flour mixture, mixing until just incorporated.
- Stir in the M&M’s candies and chocolate chips evenly.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve M&M Cookies
For a delightful dessert experience, serve M&M Cookies with a scoop of vanilla ice cream or a glass of cold milk. These cookies also pair beautifully with a fruit salad for a refreshing contrast or can be enjoyed alongside a warm cup of coffee or tea. Get creative and add a drizzle of chocolate sauce on top to elevate your dessert!
How to Store M&M Cookies
To keep those M&M Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. Just be sure to let them cool completely before placing them in a freezer-safe bag. To enjoy them warm again, simply reheat them in the microwave for a few seconds.
Expert Tips for Cooking M&M Cookies
- Use room temperature butter for a better creaming process, leading to a lighter cookie texture.
- Don’t overmix the dough after adding the flour, as this can make your cookies tough.
- Experiment with different types of M&M’s, such as peanut or pretzel, for a fun twist.
- If the dough seems too sticky, chill it in the fridge for about 30 minutes before baking.
- For chewy cookies, slightly underbake them and let them finish cooking on the baking sheet.
Delicious Variations of M&M Cookies
- Add a teaspoon of cinnamon for a warm, spiced flavor.
- Swap half of the chocolate chips for white chocolate chips for a different taste.
- Use almond extract instead of vanilla for a nutty aroma.
M&M Cookies are a fantastic choice for anyone looking to create a sweet masterpiece with minimal effort. With their delightful crunch and rich chocolate flavor, you’ll find them perfect for gatherings, lunch boxes, or simply a cozy night in. Whip up a batch today, and discover just how easy and rewarding it is to bake delicious cookies that everyone will love!
M&M Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the flour mixture, mixing until just incorporated.
- Stir in the M&M's candies and chocolate chips evenly.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
