Mississippi Little Smokies
Mississippi Little Smokies are a delicious and easy-to-make appetizer that everyone loves. These bite-sized sausages are cooked in a creamy, savory mixture that makes them irresistible. Whether you’re hosting a party or just want a tasty snack, these little sausages are sure to be a hit.
Why Make This Recipe
Making Mississippi Little Smokies is perfect for many reasons. They are simple to prepare, require minimal ingredients, and are always a crowd-pleaser. Plus, they can be made in a slow cooker, which means you can set it and forget it, freeing you up to enjoy your time with guests. This recipe is great for game days, holiday gatherings, or just a cozy night in.
How to Make Mississippi Little Smokies
Ingredients:
- 28 ounces Lil Smokies cocktail sausages
- 12 ounces beef gravy from a jar
- 1 packet ranch seasoning mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers, sliced
- 1/2 teaspoon black pepper
Directions:
- In a slow cooker, add Lil Smokies sausages.
- Pour the beef gravy over the sausages.
- Sprinkle the ranch seasoning mix and black pepper on top.
- Add sliced pepperoncini peppers and place butter on top.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm as an appetizer or with toasted bread.
How to Serve Mississippi Little Smokies
You can serve Mississippi Little Smokies warm right from the slow cooker. They pair well with toothpicks for easy eating. You can also serve them with toasted bread for dipping into the flavorful sauce. They are perfect for parties or gatherings where guests can enjoy them as finger food.
How to Store Mississippi Little Smokies
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Mississippi Little Smokies
- For extra flavor, you can add a splash of hot sauce if you like a bit of spice.
- You can adjust the amount of pepperoncini peppers based on your taste preferences.
- Make sure to stir occasionally while cooking to ensure the sausages are evenly coated with the sauce.
Variation
You can switch things up by using different types of sausages, such as chicken or pork sausages. Additionally, you can replace the beef gravy with chicken or turkey gravy for a different flavor profile.
FAQs
1. Can I use homemade gravy instead of jarred beef gravy?
Yes, you can use homemade gravy for a fresher taste. Just make sure it’s thick enough to coat the sausages.
2. Is there a way to make this recipe spicy?
Absolutely! You can add diced jalapeños or a splash of hot sauce for some heat.
3. Can I use a different seasoning mix?
Yes, if you want to change the flavor, you can try different seasoning mixes, such as Italian seasoning or taco seasoning.
Mississippi Little Smokies
Ingredients
Main Ingredients
- 28 ounces Lil Smokies cocktail sausages Bite-sized sausages.
- 12 ounces beef gravy from a jar Feel free to use homemade gravy for a fresher taste.
- 1 packet ranch seasoning mix Can substitute with other seasoning mixes if desired.
- 1/2 cup unsalted butter Adds creaminess to the dish.
- 6-8 pieces pepperoncini peppers, sliced Adjust the amount based on your taste.
- 1/2 teaspoon black pepper For additional seasoning.
Instructions
Preparation
- In a slow cooker, add Lil Smokies sausages.
- Pour the beef gravy over the sausages.
- Sprinkle the ranch seasoning mix and black pepper on top.
- Add sliced pepperoncini peppers and place butter on top.
Cooking
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm as an appetizer or with toasted bread.
Notes
ANNONCE
