Mint brownies are a delightful treat that brings together the rich flavor of chocolate and a refreshing hint of mint. They’re simple to make and perfect for satisfying your sweet tooth any day of the week. Whether you’re hosting a gathering or just craving something sweet, these mint brownies are a crowd-pleaser that you can easily customize to suit your taste.
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 4g
Carbohydrates: 36g
Fat: 16g
Fiber: 2g
Sugar: 24g
Sodium: 150mg
Why Make Mint Brownies
Mint brownies stand out for their delicious combination of flavors. The chocolate base is rich and fudgy, while the mint layer adds a refreshing twist that’s perfect for any occasion. They’re versatile too; you can adjust the mint flavor, add toppings, or even make them gluten-free. Plus, with simple ingredients and a straightforward method, they’re accessible to bakers of all levels.
How to Make Mint Brownies Step by Step
Ingredients
1 cup unsalted butter
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon vanilla extract
1 teaspoon salt
1 cup chocolate chips
1 cup heavy cream
1/2 teaspoon peppermint extract
Green food coloring (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, melt butter and mix in sugar until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and salt, mixing until just combined.
- Fold in chocolate chips and spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually add in peppermint extract and a few drops of green food coloring if using.
- Spread the mint filling over the cooled brownies.
- For the ganache, heat heavy cream in a saucepan until it begins to simmer, then pour over chocolate chips in a bowl. Let sit for a few minutes, then stir until smooth.
- Pour ganache over the mint layer and spread evenly.
- Chill in the fridge for at least 1 hour before cutting into squares and serving.
How to Serve Mint Brownies
Mint brownies can be enjoyed on their own, but feel free to elevate your dessert experience! Serve them with a scoop of vanilla ice cream for a classic combination or drizzle some chocolate syrup over the top for extra indulgence. Pair them with fresh berries for a refreshing contrast, or enjoy with a warm cup of coffee or tea.
How to Store Mint Brownies
To keep your mint brownies fresh, store them in the refrigerator in an airtight container for up to a week. If you’d like to enjoy them later, you can freeze them in individual squares. Just ensure they’re wrapped well to prevent freezer burn. When you’re ready to enjoy, let them thaw in the fridge before serving.
Expert Tips for Cooking Mint Brownies
- Use high-quality chocolate chips for a richer flavor.
- Adjust the peppermint extract to enhance the minty taste to your liking.
- Allow the brownies to cool completely before adding the mint layer for better texture.
- For easier cutting, run a knife under hot water and wipe it dry between cuts.
- Consider using a glass dish for even baking and easy cleanup.
Delicious Variations of Mint Brownies
- Add crushed Oreos to the brownie batter for a cookies-and-cream twist.
- Swap peppermint extract for orange or lemon zest for a citrusy flavor.
- Incorporate chopped nuts like walnuts or pecans for added crunch.
Conclusion
Give these mint brownies a try, and you’ll find they’re a delightful addition to your dessert repertoire. With their rich chocolate flavor and refreshing minty twist, these brownies are sure to become a favorite. Whether for a special occasion or just a treat for yourself, they are easy to make and absolutely delicious!
Mint Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chocolate chips Use high-quality for richer flavor
Mint Layer
- 1 cup heavy cream
- 1/2 teaspoon peppermint extract Adjust to taste
- Green food coloring (optional)
Ganache
- 1 cup heavy cream Heat until simmering
- 1 cup chocolate chips
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, melt butter and mix in sugar until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and salt, mixing until just combined.
- Fold in chocolate chips and spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Mint Filling
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add in peppermint extract and a few drops of green food coloring if using.
- Spread the mint filling over the cooled brownies.
Ganache
- Heat heavy cream in a saucepan until it begins to simmer, then pour over chocolate chips in a bowl.
- Let sit for a few minutes, then stir until smooth.
- Pour ganache over the mint layer and spread evenly.
- Chill in the fridge for at least 1 hour before cutting into squares and serving.
