Looking for a dish that’s simple to make, absolutely delicious, and perfect for busy nights? Look no further than Million Dollar Ravioli Casserole! This comforting meal combines layers of cheese ravioli, rich meat sauce, and creamy cheeses that create a satisfying dinner everyone will love. Best of all, it’s adaptable to whatever ingredients you have on hand, making it a go-to recipe for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 grams
Carbohydrates: 42 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 700 mg
Why Make Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is not just a feast for the senses; it’s also packed with nutritional benefits. The combination of protein from the beef and cheeses, along with the comfort of pasta, makes this dish filling and satisfying. Additionally, the use of frozen ravioli means you can enjoy homemade flavor without the fuss of making pasta from scratch. It’s perfect for family dinners, potlucks, or as a make-ahead meal during busy weeks.
How to Make Million Dollar Ravioli Casserole Step by Step
Ingredients
Frozen Cheese Ravioli: 1 bag (25 ounces), used straight from the freezer
Ground Beef: 1 pound, cooked and drained
Cream Cheese: 4 ounces, softened
Sour Cream: ½ cup
Ricotta Cheese: 1 cup
Shredded Mozzarella: 2 cups
Marinara Sauce: 2 cups
Garlic Powder: 1 teaspoon
Italian Seasoning: 1 teaspoon
Fresh Basil: for garnish
Directions
Preheat oven to 375°F and grease a 9×13-inch baking dish. In a skillet, cook ground beef until browned. Drain fat and stir in marinara sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes. In a bowl, mix cream cheese, sour cream, and ricotta until smooth. Spread a layer of meat sauce, then half the ravioli. Add half the cheese mixture and mozzarella. Repeat layers and top with remaining sauce and cheese. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10–15 minutes until bubbly and golden. Let rest for 10 minutes. Garnish with basil. Serve hot with salad or garlic bread.
How to Serve Million Dollar Ravioli Casserole
This casserole pairs wonderfully with a crisp green salad drizzled in balsamic vinaigrette. For a more indulgent experience, serve it alongside garlic bread that’s perfect for soaking up the delicious sauce. You can also add a side of steamed vegetables for a complete meal that balances flavors and textures.
How to Store Million Dollar Ravioli Casserole
Leftover Million Dollar Ravioli Casserole can be stored in the fridge for up to three days in an airtight container. When reheating, simply warm it in the oven or microwave until heated through. If you want to freeze it, ensure it’s tightly covered and it will last for up to three months. To reheat from frozen, bake covered at 350°F for about an hour or until thoroughly heated.
Expert Tips for Cooking Million Dollar Ravioli Casserole
- Use cooked chicken or turkey instead of beef for a lighter option.
- Experiment with different kinds of ravioli, like spinach or mushroom, for unique flavors.
- Add vegetables like spinach or bell peppers to boost nutrition and add color.
- For added crunch, sprinkle some breadcrumbs on top before baking.
- Let the casserole rest for 10 minutes before serving to help it set and slice more easily.
Delicious Variations of Million Dollar Ravioli Casserole
- For a spicy kick, add diced jalapeños or crushed red pepper flakes to your meat sauce.
- Enhance the flavor profile by tossing in fresh herbs like parsley, thyme, or oregano.
- For a vegetarian twist, replace meat with sautéed mushrooms and spinach, keeping all other elements.
Conclusion
Million Dollar Ravioli Casserole is truly a dish that brings comfort and joy to the dinner table. With its layers of gooey cheese and hearty flavors, it’s a meal you won’t forget. Try making this delightful casserole today, and experience its warmth and ease for yourself!
Million Dollar Ravioli Casserole
Ingredients
Main ingredients
- 1 bag Frozen Cheese Ravioli (25 ounces) Used straight from the freezer
- 1 pound Ground Beef Cooked and drained
- 4 ounces Cream Cheese Softened
- 1/2 cup Sour Cream
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella
- 2 cups Marinara Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- Fresh Basil For garnish
Instructions
Preparation
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a skillet, cook ground beef until browned. Drain fat and stir in marinara sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a bowl, mix cream cheese, sour cream, and ricotta until smooth.
Assembly
- Spread a layer of meat sauce, then half the ravioli.
- Add half the cheese mixture and mozzarella.
- Repeat layers and top with remaining sauce and cheese.
Baking
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 10–15 minutes until bubbly and golden.
- Let rest for 10 minutes.
- Garnish with basil and serve hot.
