Milk Cake

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. Cream the unsalted butter and granulated sugar in a mixing bowl until light and fluffy—this takes about 3-5 minutes.
3. Add the eggs one at a time, ensuring to beat well after each addition to incorporate air for a fluffier cake.
4. Stir in vanilla extract and milk until combined.
5. Whisk together the all-purpose flour, baking powder, and salt in another bowl.
6. Gradually mix the dry ingredients into the wet mixture, stirring just until combined—overmixing can lead to a dense cake.
7. Pour the batter into the prepared cake pan, smoothing the top for even baking.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Dust with powdered sugar before serving to add a touch of elegance.

Best Ways to Enjoy It

The beauty of milk cake lies in its versatility. Serve it plain, or add a dollop of whipped cream and fresh berries for a burst of flavor. It pairs beautifully with ice cream or can be enjoyed alongside a cup of coffee or tea for an afternoon pick-me-up. For a more festive touch, try drizzling it with chocolate or your favorite fruit sauce.

How to Store & Freeze

To keep your milk cake fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week! For longer storage, freeze individual slices. Just make sure to use an airtight container to prevent freezer burn.

Helpful Cooking Tips

• Ensure your butter is at room temperature for smooth creaming.
• Incorporate the dry ingredients gradually to avoid lumps in your batter.
• Always check for doneness a few minutes before the timer to avoid overbaking.

Creative Twists

Don’t hesitate to personalize your milk cake! Add zest from oranges or lemons for a citrusy flavor. Experiment with different extracts like almond or coconut for a unique twist. You can also fold in chocolate chips or chopped nuts for added texture.

Common Questions

How long does it take to prepare?

Prep time typically takes about 15-20 minutes, followed by 30-35 minutes of baking. So, in under an hour, you can have a delicious milk cake ready to enjoy!

Can I substitute the eggs in this recipe?

Absolutely! You can use flax eggs or applesauce as alternatives for binding, though it may slightly alter the cake’s texture.

How do I know if my milk cake is done baking?

A toothpick should come out clean from the center of the cake when it’s fully baked. If it has moist batter clinging to it, give it a few more minutes in the oven.

Embrace the joy of baking with this delightful milk cake recipe; it’s sure to become a beloved staple in your kitchen!

Milk Cake

A fluffy and delightful dessert that brings comfort and joy to any occasion, perfect for both special celebrations and simple weeknight meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 cup whole milk
• 1/2 cup unsalted butter At room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour Can substitute with gluten-free blend
• 2 teaspoons baking powder
• 1/2 teaspoon table salt
• 4 large eggs Room temperature
• 2 cups granulated sugar
• 2-3 tablespoons powdered sugar For dusting before serving

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. Cream the unsalted butter and granulated sugar in a mixing bowl until light and fluffy—this takes about 3-5 minutes.
3. Add the eggs one at a time, ensuring to beat well after each addition to incorporate air for a fluffier cake.
4. Stir in vanilla extract and milk until combined.
5. Whisk together the all-purpose flour, baking powder, and salt in another bowl.
6. Gradually mix the dry ingredients into the wet mixture, stirring just until combined—overmixing can lead to a dense cake.
7. Pour the batter into the prepared cake pan, smoothing the top for even baking.

Baking

1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Dust with powdered sugar before serving to add a touch of elegance.

Notes

For variations, add citrus zests, flavored extracts, or mix in chocolate chips or nuts. Store wrapped tightly in plastic wrap at room temperature for up to three days or refrigerate for up to a week. Freeze individual slices for longer storage.