Cooking method

Preheat your grill: Set it to medium-high heat to get it nice and hot.
Grill the corn: Place the corn cobs on the grill. Cook them for about 10-15 minutes, turning occasionally. You’re looking for that perfect golden char.
Mix the butter and cheese: In a small bowl, thoroughly combine the melted butter and crumbled cotija.
Brush the corn: Remove the corn from the grill and use the brush to coat each cob with the butter and cheese mixture.
Garnish: If you’d like, sprinkle chopped cilantro on top for an extra pop of flavor and color.
Serve warm: Plate your delicious corn and enjoy!

Best ways to enjoy it

Mexican street corn is versatile and can be served in various ways. Consider pairing it with grilled meats, like chicken or steak, for a hearty outdoor meal. Alternatively, include it in a colorful salad with mixed greens, avocados, and a zesty lime dressing. Garnish with extra cotija and cilantro for a stunning presentation.

Storage and reheating tips

If you happen to have leftovers (though they’re unlikely!), allow the corn to cool before storing. Wrap any uneaten cobs in plastic wrap or place them in an airtight container. They can last in the fridge for about 3 days. When ready to enjoy, simply reheat on the grill or in the oven at a low temperature until warmed through.

Helpful cooking tips

For optimal results, choose fresh, sweet corn in-season for the best flavors. Always brush the corn liberally with the butter and cheese mixture—don’t be shy! Additionally, consider adding a sprinkle of chili powder or a squeeze of lime juice just before serving to enhance the flavors further.

Creative twists

Don’t be afraid to experiment with your Mexican street corn! Swap out cotija for your favorite cheese, try different herbs like parsley or scallions, or mix in spices to enhance that mouthwatering profile. For a kick, add diced jalapeños or a drizzle of spicy mayonnaise.

Frequently Asked Questions

How long does it take to prepare?

The entire process takes about 20-30 minutes, making it a quick but impressive dish.

Can I use frozen corn instead?

While fresh corn is preferred for its sweetness and texture, frozen corn can be used. Just make sure to grill or roast it to get that charred flavor.

Is it safe to store leftovers?

Yes, you can store leftovers in the fridge for up to 3 days. Just be sure to keep them in an airtight container. Reheat before serving.

Now that you have all the details, grab some corn and fire up that grill. You’re just steps away from indulging in a truly delightful dish that celebrates the essence of Mexican cuisine!