Mexican Street Corn Salad
Directions to follow
Follow these easy steps to prepare your Mexican Street Corn Salad:
- In a large bowl, toss together the 2 1/2 cups of corn and 3 tablespoons of mayonnaise until well combined.
- Add in the crumbled 1/2 cup of cotija cheese.
- Mix everything until the corn is evenly coated with mayonnaise and cheese.
- You can serve it immediately for a warm treat, or chill it in the refrigerator for about 30 minutes. The chilling will enhance the flavors and give it a crisp bite!
Best ways to enjoy it
When it comes to serving this Mexican Street Corn Salad, the possibilities are endless! This dish can stand alone as a refreshing appetizer or side. Pair it with grilled chicken or fish for a complete meal, or enjoy it as part of a taco night alongside hearty tortillas. Consider garnishing it with fresh cilantro or a sprinkle of chili powder for an extra kick.
Keeping leftovers fresh
If you find yourself with any leftovers (which is often not the case!), store them in an airtight container in the refrigerator. This salad is best enjoyed within 3 days. If you want to keep it for a longer period, consider freezing the corn mixture before adding the mayonnaise and cheese. Just remember to thaw and prepare the dressing when you’re ready to serve it.
Helpful cooking tips
Want to elevate your Mexican Street Corn Salad even further? Here are some pro tips:
- Use fresh corn when it’s in season for the sweetest flavor.
- Don’t skip the chilling step! It truly allows the flavors to meld and enhances the overall taste.
- For a smoky flavor, consider grilling the corn over charcoal instead of using a pan.
Creative twists
The fun doesn’t stop here! Here are a few creative variations you can try:
- Add diced avocado for creaminess and extra nutrition.
- Mix in diced red onion or jalapeños for a bit of heat.
- Swap the cotija cheese with a vegan cheese alternative for a plant-based version.
FAQs
What is the prep time for this salad?
Preparing this salad takes about 10 minutes, plus an optional chilling time of 30 minutes.
Can I use frozen corn instead of fresh?
Yes! Frozen corn is a great alternative. Just thaw and drain it before mixing, or sauté it to bring out more flavor.
How should I store leftovers?
Keep it in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze the corn mixture before adding dressing.
This Mexican Street Corn Salad is not just a dish; it’s a flavor-packed experience that transforms any meal into a celebration. Enjoy making it!
Mexican Street Corn Salad
Ingredients
Method
- In a large bowl, toss together the corn and mayonnaise until well combined.
- Add in the crumbled cotija cheese.
- Mix everything until the corn is evenly coated with mayonnaise and cheese.
- You can serve it immediately for a warm treat, or chill it in the refrigerator for about 30 minutes to enhance the flavors.
