Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the perfect blend of comfort food and healthy eating. This recipe is not only simple to prepare, but it is also bursting with flavor that will leave your family asking for seconds. With easy-to-find ingredients, this dish is great for busy weeknights or a comforting weekend meal, and it offers endless customization options, making it suitable for everyone.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 32g
Carbohydrates: 10g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 620mg

Why Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a healthier take on traditional meatloaf, using ground chicken instead of beef. This dish is rich in protein and provides a satisfying meal without heavy fats. You can also customize it by adding your favorite herbs or spices, making it versatile for any palate. Healthier, delicious, and easy to prepare, this meatloaf is a great way to bring the family together around the dinner table.

How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Step by Step

Ingredients

2 lbs ground chicken
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, and minced garlic.
3. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape into a loaf.
5. Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for a few minutes before slicing and serving.

How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This delicious meatloaf can be served with a variety of sides. Pair it with creamy mashed potatoes and steamed broccoli for a classic dinner. Alternatively, serve it alongside a fresh garden salad drizzled with vinaigrette to keep it light. For an extra flavor boost, consider serving it with a tangy marinara sauce or a dollop of homemade garlic aioli.

How to Store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

To store leftover Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, place it in an airtight container and refrigerate for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave in individual portions. For longer storage, this meatloaf can be frozen for up to three months. Wrap it tightly in foil or plastic wrap and place it in a freezer-safe bag before freezing.

Expert Tips for Cooking Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

• Use fresh garlic for the best flavor; you can also add garlic powder if you prefer a milder taste.
• Experiment with herbs like parsley or basil for added freshness.
• Make sure not to overmix the meat mixture, as this can lead to a denser loaf.
• Customize the texture by adding chopped vegetables such as bell peppers or zucchini.
• Use a meat thermometer to ensure it’s cooked perfectly.

Delicious Variations of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

For those looking to spice things up, add red pepper flakes to the mixture for a hint of heat. You can also try an herbed version by incorporating fresh thyme and oregano for an Italian twist. If you’re looking for a vegetarian option, replace the ground chicken with a mixture of lentils and finely chopped veggies for a nutritious alternative.

This melt-in-your-mouth delight is just waiting for you to try it out! The flavor, ease of preparation, and adaptability make it a must on your dinner rotation. You’ll love creating lasting memories over delicious meals with your loved ones while enjoying this incredible Garlic Parmesan Chicken Meatloaf.

Garlic Parmesan Chicken Meatloaf

A healthier take on traditional meatloaf using ground chicken, rich in protein and bursting with flavor, perfect for busy weeknights or cozy weekends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, and minced garlic.
• Mix until well combined.
• Transfer the mixture to a loaf pan and shape into a loaf.

Baking

• Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
• Let it rest for a few minutes before slicing and serving.

Notes

For best flavor, use fresh garlic. Customize by adding herbs like parsley or basil. Do not overmix to avoid a denser loaf. For added texture, consider incorporating chopped vegetables.

Keyword Chicken Meatloaf, Comfort Food, Easy Meatloaf Recipe, Garlic Parmesan Chicken, Healthy Dinner