Melt-in-Mouth Cream Cheese Sugar Cookies
Directions to follow
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter and cream cheese together until creamy and smooth using an electric mixer.
- Gradually add the sugar and continue to beat until the mixture is light and fluffy.
- Mix in the egg and vanilla extract, beating until everything is combined.
- Slowly fold the dry flour mixture into the wet ingredients, mixing just until combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
- Flatten each ball slightly using the bottom of a glass or your hand, then sprinkle a little sugar on top.
- Bake for 12-15 minutes, or until the edges begin to turn a light golden color.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These Melt-in-Mouth Cream Cheese Sugar Cookies are delightful on their own, but you can elevate your serving game! Consider pairing them with a warm cup of tea or coffee for a cozy afternoon treat. For special occasions, try stacking them with a dollop of whipped cream or serving them alongside fresh berries for a burst of freshness.
Keeping leftovers fresh
Once you’ve enjoyed your cookies, it’s essential to store any leftovers properly. Keep them in an airtight container at room temperature, where they can last for up to a week. If you want to extend their shelf life, consider freezing them. To freeze, place the cookies in a freezer-safe container or ziploc bag with parchment paper between layers, and they can last for up to three months.
Pro chef tips
- Ensure that your butter and cream cheese are at room temperature; this will help them blend more smoothly and create the desired texture.
- Don’t overmix the dough after you combine the wet and dry ingredients, as this can result in tougher cookies.
- For an extra touch, try adding chocolate chips, nuts, or a zest of lemon for a unique flavor twist.
Recipe variations
Feel free to get creative with this base recipe! You can add chocolate chips or swirl in your favorite fruit jam. For a seasonal twist, incorporate some pumpkin spice in the fall or crushed peppermint during the holidays. With a few adjustments, this recipe can suit any palette or occasion.
Common questions
What is the prep time for these cookies?
The prep time for Melt-in-Mouth Cream Cheese Sugar Cookies is around 15 minutes, with an additional baking time of about 12-15 minutes.
Can I substitute the cream cheese?
Yes, you can use mascarpone cheese for a different flavor or a vegan cream cheese alternative if you’re looking for dairy-free options.
How should I store these cookies?
Store them in an airtight container at room temperature for up to one week, or freeze them for longer storage, up to three months.
Melt-in-Mouth Cream Cheese Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter and cream cheese together until creamy and smooth using an electric mixer.
- Gradually add the sugar and continue to beat until the mixture is light and fluffy.
- Mix in the egg and vanilla extract, beating until everything is combined.
- Slowly fold the dry flour mixture into the wet ingredients, mixing just until combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
- Flatten each ball slightly using the bottom of a glass or your hand, then sprinkle a little sugar on top.
- Bake for 12-15 minutes, or until the edges begin to turn a light golden color.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
