Mega Sausage-Stuffed Pull-Apart Pizza Ring

Step-by-step instructions

Here’s how to prepare your Mega Sausage-Stuffed Pull-Apart Pizza Ring:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface until it forms a large circle.
3. In a mixing bowl, combine the crumbled cooked Italian sausage, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes. Mix well.
4. Spread the sausage mixture evenly over the pizza dough.
5. Using a pizza cutter, cut the dough into small squares or triangles.
6. Stack the pieces on top of each other to form a ring shape in a greased 9-inch cake pan.
7. Drizzle olive oil over the top of the assembled pizza ring.
8. Bake in your preheated oven for 25-30 minutes, or until the dough turns golden brown and the cheese is bubbly.
9. Garnish with fresh basil before serving.

Best ways to enjoy it

This Mega Sausage-Stuffed Pull-Apart Pizza Ring is best enjoyed fresh out of the oven, while the cheese is still melted and gooey. Pair it with a fresh garden salad or a side of garlic bread for a complete meal. For something different, serve it alongside a dipping sauce like ranch or extra marinara for added fun!

Storage and reheating tips

To store your leftovers, place the pizza ring in an airtight container and refrigerate. It should stay fresh for about 3-4 days. When it comes time to reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes to revive that fresh-baked texture. If you want to save it for later, you can freeze the assembled, uncooked ring. Just wrap it tightly and it can last for up to 2 months.

Helpful cooking tips

• For an even crispier crust, consider brushing the dough with melted butter before baking.
• Make sure your sausage is well-seasoned for max flavor potential.
• If you’re short on time, store-bought pizza dough works wonderfully!

Creative twists

Feel free to take this recipe to another level with your favorite flavors! Add veggies like bell peppers or spinach for a nutritious touch, or switch out the marinara for pesto for a fresh twist. You can even experiment with different cheeses like cheddar or pepper jack if you’re feeling adventurous!

FAQ

How long does this recipe take to prepare?

With a little practice, you can whip this up in under an hour! Approximately 15 minutes for preparation and around 25-30 minutes for baking.

Can I use fresh sausage instead of cooked?

Yes, you can use fresh sausage, but be sure to cook it thoroughly first before mixing with the other ingredients.

Is there a vegetarian option?

Absolutely! Substitute the Italian sausage with a blend of roasted vegetables, mushrooms, or even a store-bought meat alternative for a delicious vegetarian version.

Mega Sausage-Stuffed Pull-Apart Pizza Ring

A delightful comfort food combining pizza's heartiness with the fun of a pull-apart appetizer, perfect for sharing at gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Dough and Toppings

• 1 pound pizza dough Basic pizza dough
• 8 ounces cooked Italian sausage, crumbled Can substitute with turkey or plant-based sausage
• 1 cup marinara sauce Flavorful sauce for added taste
• 2 cups shredded mozzarella cheese Gooey cheese for pulling apart
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil Drizzle over the top for flavor

Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes For a bit of heat
• Fresh basil, for garnish Add before serving

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface until it forms a large circle.
3. In a mixing bowl, combine the crumbled cooked Italian sausage, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes. Mix well.
4. Spread the sausage mixture evenly over the pizza dough.
5. Using a pizza cutter, cut the dough into small squares or triangles.
6. Stack the pieces on top of each other to form a ring shape in a greased 9-inch cake pan.
7. Drizzle olive oil over the top of the assembled pizza ring.

Baking

1. Bake in your preheated oven for 25-30 minutes, or until the dough turns golden brown and the cheese is bubbly.
2. Garnish with fresh basil before serving.

Notes

This dish is best enjoyed fresh out of the oven. Pair it with a garden salad or garlic bread for a complete meal. For added fun, serve with dipping sauces like ranch or extra marinara. Leftovers can be refrigerated for 3-4 days, reheating in the oven at 350°F (175°C) for 10-15 minutes.