Mediterranean Ground Beef Gyros are a mouthwatering choice for anyone looking for a simple, delicious, and customizable meal. This dish brings the vibrant flavors of the Mediterranean right to your dinner table in just a short time. Perfect for busy weeknights or casual entertaining, these gyros are sure to impress everyone!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 25g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sugar: 2g
Sodium: 600mg
Why Make Mediterranean Ground Beef Gyros
Mediterranean Ground Beef Gyros are not just easy to prepare; they are also packed with amazing flavors and healthy ingredients. Ground beef provides a hearty protein source, while fresh veggies like tomatoes and cucumbers add essential nutrients. Plus, with the versatility of gyros, you can tailor this dish to suit your taste, making it a hit with everyone at the table.
How to Make Mediterranean Ground Beef Gyros Step by Step
Ingredients
1 lb (450 g) ground beef
1 tbsp (15 ml) olive oil
1 small red onion, finely chopped
2 garlic cloves, minced
1 tsp (5 g) ground cumin
1 tsp (5 g) dried oregano
1/2 tsp (2 g) smoked paprika
Salt & pepper, to taste
4 pita or flatbreads, warmed
1/2 cup (120 g) Greek yogurt or tzatziki sauce
1/2 cup (75 g) diced tomatoes
1/4 cup (35 g) chopped cucumber
1/4 cup (35 g) crumbled feta cheese
Fresh parsley or dill, for garnish
Directions
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant and soft, about 3 minutes. Add ground beef, breaking it apart with a spoon. Cook until browned and fully cooked, about 7–8 minutes. Stir in cumin, oregano, paprika, salt, and pepper. Simmer for another minute to allow the spices to infuse. Warm the pita or flatbreads and spread a generous spoonful of tzatziki or Greek yogurt over each. Add the seasoned beef mixture, then top with tomatoes, cucumber, and feta. Garnish with parsley or dill and serve immediately.
How to Serve Mediterranean Ground Beef Gyros
Serve your Mediterranean Ground Beef Gyros with a side of crispy Greek salad, or pair it with homemade fries for a complete meal. For an added touch of flavor, drizzle some extra tzatziki or yogurt on top. These gyros also work wonderfully as a fun party platter.
How to Store Mediterranean Ground Beef Gyros
If you have any leftovers, store the beef mixture and toppings separately in the fridge for up to 3 days. When reheating, warm the beef in a skillet or microwave until heated through. The gyros can also be frozen for up to 3 months. Just ensure you store the pita separately to maintain freshness.
Expert Tips for Cooking Mediterranean Ground Beef Gyros
- Use lean ground beef for a healthier option without sacrificing flavor.
- Customize the spices based on your preference; adding chili powder can give a spicy kick.
- For added freshness, use herb-infused yogurt or add fresh herbs to the beef mixture.
- Ensure your toppings are well drained to prevent sogginess in the pita.
- Double the recipe and freeze the extra beef mixture for a quick meal later.
Delicious Variations of Mediterranean Ground Beef Gyros
- For a spicy twist, incorporate crushed red pepper flakes into the beef mixture or serve it with spicy harissa sauce.
- Try adding citrus zest, like lemon or orange, to the beef for a refreshing herbed version.
- If you’re looking for a vegetarian option, replace the ground beef with lentils, chickpeas, or sautéed mushrooms.
Frequently Asked Questions about Mediterranean Ground Beef Gyros
What type of ground beef is best for gyros?
Lean ground beef works well for gyros, but you can also use ground lamb or turkey for a different flavor profile.
Can I make gyros in advance?
Absolutely! You can prepare the beef mixture ahead of time and assemble the gyros just before serving.
Can I use a different sauce than tzatziki?
Yes, you can substitute tzatziki with garlic sauce, hummus, or even a spicy chili sauce for a different flavor.
In conclusion, Mediterranean Ground Beef Gyros offer a delightful combination of flavors that are both satisfying and easy to make. Whether you’re hosting a dinner party or just enjoying a quiet night at home, these gyros are sure to please. Give them a try, and you’ll see just how versatile and delicious they can be!
Mediterranean Ground Beef Gyros
Ingredients
For the Beef Mixture
- 1 lb ground beef Lean ground beef is recommended.
- 1 tbsp olive oil For sautéing.
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- to taste Salt & pepper
For Serving
- 4 pita or flatbreads, warmed
- 1/2 cup Greek yogurt or tzatziki sauce For spreading.
- 1/2 cup diced tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- to taste Fresh parsley or dill For garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sautéing until fragrant and soft, about 3 minutes.
- Add ground beef, breaking it apart with a spoon, and cook until browned and fully cooked, about 7–8 minutes.
- Stir in cumin, oregano, paprika, salt, and pepper, then simmer for another minute to allow the spices to infuse.
Assembly
- Warm the pita or flatbreads and spread a generous spoonful of tzatziki or Greek yogurt over each.
- Add the seasoned beef mixture, then top with tomatoes, cucumber, and feta.
- Garnish with parsley or dill and serve immediately.
