Dive into the delightful world of the Mediterranean Burrata Board! This simple and elegant dish brings together a medley of flavors that are both fresh and satisfying. Perfect for busy days or cozy gatherings, it’s a customizable treat that can be prepared in minutes, making it an ideal option for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 12 g
Carbohydrates: 16 g
Fat: 28 g
Fiber: 3 g
Sugar: 2 g
Sodium: 450 mg
Why Make Mediterranean Burrata Board
The Mediterranean Burrata Board is not just visually stunning; it’s also packed with health benefits. Featuring wholesome ingredients like burrata, fresh vegetables, and olives, this board offers a balance of flavors and nutrients. It’s a great way to incorporate more vegetables into your diet while enjoying a variety of textures and tastes. Moreover, its versatility allows you to adapt it based on your preferences and seasonal ingredients.
How to Make Mediterranean Burrata Board Step by Step
Ingredients
2 balls burrata cheese (about 16 oz / 450 g total)
1 cup (150 g) cherry tomatoes, halved
1/2 cup (75 g) Kalamata olives
1/2 cup (75 g) roasted red peppers, sliced
1/4 cup (35 g) artichoke hearts, quartered
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) balsamic glaze
1 tsp (2 g) dried oregano
Fresh basil leaves, for garnish
Salt & pepper, to taste
Assorted crackers, crostini, or warm pita for serving
Directions
Arrange the burrata balls on a large serving board or platter. Surround them with the cherry tomatoes, Kalamata olives, roasted red peppers, and artichoke hearts. Drizzle the burrata with olive oil and balsamic glaze, then sprinkle with dried oregano, salt, and pepper. Add fresh basil leaves for a vibrant touch. Serve immediately with assorted crackers, crostini, or warm pita for dipping and spreading.
How to Serve Mediterranean Burrata Board
Pair the Mediterranean Burrata Board with a light green salad dressed with lemon vinaigrette to elevate the meal. You could also serve it alongside a refreshing tzatziki sauce for an extra flavor burst. For those looking to create a fuller meal, consider adding a side of hummus or a classic Greek salad.
How to Store Mediterranean Burrata Board
If you have leftovers, you can refrigerate the Mediterranean Burrata Board, but keep in mind that the burrata is best enjoyed fresh. Store leftovers in an airtight container for up to two days. If you need to reheat any components, do so gently to avoid compromising the texture of the burrata. Freezing is not recommended as it can alter the creaminess of the cheese.
Expert Tips for Cooking Mediterranean Burrata Board
- Use high-quality burrata for the best taste experience.
- Feel free to mix in seasonal vegetables or fruits like figs or seasonal berries.
- Adjust the amount of olive oil and balsamic glaze to suit your taste preferences.
- Experiment by adding nuts like walnuts or pistachios for added crunch.
- Always serve with fresh herbs for extra flavor and visual appeal.
Delicious Variations of Mediterranean Burrata Board
For a spicy kick, add sliced jalapeños or a drizzle of chili oil to your board. To enhance the herbal flavors, incorporate marinated artichokes or fresh herbs like dill and parsley. A citrus twist can be added by including slices of orange or grapefruit, which pairs beautifully with the creamy burrata.
Conclusion
The Mediterranean Burrata Board is a flavor-packed, easy-to-make dish that’s perfect for any gathering or a simple evening at home. With its fresh ingredients and beautiful presentation, it’s sure to impress your guests and become a favorite in your recipe repertoire. Give it a try and indulge in the delight of Mediterranean flavors!
Mediterranean Burrata Board
Ingredients
Main Ingredients
- 2 balls burrata cheese (about 16 oz / 450 g total) Use high-quality burrata for best results.
- 1 cup cherry tomatoes, halved Fresh and vibrant.
- 1/2 cup Kalamata olives For a briny touch.
- 1/2 cup roasted red peppers, sliced Sweet and smoky flavor.
- 1/4 cup artichoke hearts, quartered Adds texture and flavor.
- 2 tbsp olive oil Adjust according to taste.
- 1 tbsp balsamic glaze For sweetness and acidity.
- 1 tsp dried oregano
- to taste Salt & pepper Season to preference.
- Fresh basil leaves for garnish For added flavor and decoration.
- Assorted crackers, crostini, or warm pita for serving For dipping and spreading.
Instructions
Assembly
- Arrange the burrata balls on a large serving board or platter.
- Surround them with the cherry tomatoes, Kalamata olives, roasted red peppers, and artichoke hearts.
- Drizzle the burrata with olive oil and balsamic glaze.
- Sprinkle with dried oregano, salt, and pepper.
- Add fresh basil leaves for a vibrant touch.
- Serve immediately with assorted crackers, crostini, or warm pita for dipping and spreading.
