Marry Me Salmon
Introduction
Marry Me Salmon is a delightful dish that combines tender salmon fillets with a rich, creamy sauce. This recipe is perfect for special occasions or a romantic dinner at home. It’s packed with flavor and easy to prepare, making it an excellent choice for both seasoned cooks and beginners alike.
Why Make This Recipe
This dish gets its intriguing name because it’s said to impress your loved ones so much that they’ll want to marry you! The combination of fresh ingredients, creamy sauces, and perfectly seared salmon creates a meal that is both beautiful and delicious. Plus, it’s quick to prepare, taking just a few steps to create a restaurant-quality dinner right in your kitchen.
How to Make Marry Me Salmon
Ingredients:
- 4 salmon fillets (6 oz each, skinless or with skin)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 3 to 4 garlic cloves, minced
- 1 cup heavy cream
- 1/3 cup chicken broth (or vegetable broth)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon chili flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil or Italian seasoning
- 1/2 cup fresh spinach, chopped
Directions:
- Preheat your oven to 375°F (190°C).
- In a large oven-proof skillet, heat the olive oil over medium heat.
- Season the salmon fillets with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the salmon to the skillet and sear for about 3-4 minutes on each side until golden. Remove from skillet and set aside.
- In the same skillet, add the butter and minced garlic, sauté until fragrant (about 1 minute).
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a low simmer.
- Add the Parmesan cheese, chili flakes, sun-dried tomatoes, basil, and spinach. Stir well and cook until the sauce thickens slightly.
- Place the salmon back into the skillet, spooning some sauce on top.
- Transfer the skillet to the oven and bake for about 10-15 minutes, or until the salmon is cooked through.
- Serve warm, drizzled with the creamy sauce.
How to Serve Marry Me Salmon
Marry Me Salmon is best served immediately from the oven. You can plate it with a side of roasted vegetables or a simple green salad. The creamy sauce pairs well with rice or pasta to soak up all the delicious flavors. Garnish with fresh herbs for an extra touch!
How to Store Marry Me Salmon
If you have leftovers, let the dish cool down to room temperature. Place the cooled salmon in an airtight container and store it in the refrigerator. It will be good for about 2-3 days. To reheat, you can gently warm it in the oven or microwave until heated through.
Tips to Make Marry Me Salmon
- Use fresh ingredients for the best flavor, especially the garlic and herbs.
- Adjust the seasoning to your taste; feel free to add more or less salt and spices based on your preference.
- For a slightly crunchy topping, you can sprinkle some breadcrumbs on top before baking.
Variation
You can make this dish with different proteins like chicken or shrimp. Adjust the cooking times according to the protein you use. You can also add vegetables such as asparagus or bell peppers for extra color and flavor!
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Make sure to thaw them completely before cooking for the best results.
2. Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Just reheat it on the stove before adding the salmon.
3. Is this dish good for meal prep?
Absolutely! Marry Me Salmon stores well and can be part of your weekly meal prep. Just portion it out in containers for easy access during the week.
Enjoy cooking and sharing this delicious Marry Me Salmon recipe with your loved ones! It’s sure to make special memories at your dining table.
