If you’re looking for a mouthwatering dish that combines simplicity with incredible flavor, look no further than Marry Me Chicken Thighs. This recipe is not only easy to prepare but will have your loved ones begging for more. Perfect for busy weeknights or special occasions, these chicken thighs are sure to impress anyone at the dinner table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 28g
Carbohydrates: 0g
Fat: 28g
Fiber: 0g
Sugar: 0g
Sodium: 150mg
Why Make Marry Me Chicken Thighs
Marry Me Chicken Thighs are the ultimate showstopper that combines tender, juicy chicken with beautifully crisp skin. Not only are they a delightful source of protein, but they also bring together wholesome ingredients, making them a nutritious option for any meal. Plus, with just a few seasonings and one skillet, you have a dish that is easy to customize to fit your tastes or dietary preferences. Feel free to add your favorite herbs or spices to create a flavor that speaks to you!
How to Make Marry Me Chicken Thighs Step by Step
Ingredients
900 grams bone-in, skin-on chicken thighs
2 tablespoons extra virgin olive oil
Salt, to taste
Black pepper, to taste
Onion powder, to taste
Directions
- Preheat the oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels and season them with salt, black pepper, and onion powder.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet, skin-side down, and sear until golden brown (about 5-7 minutes).
- Flip the chicken thighs and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from oven and let rest for a few minutes before serving.
How to Serve Marry Me Chicken Thighs
These delicious Marry Me Chicken Thighs pair wonderfully with a variety of sides. Serve them alongside roasted vegetables for a wholesome meal, or over a bed of creamy mashed potatoes to soak up all the flavors. A fresh garden salad with a light vinaigrette also complements this dish beautifully. Don’t forget to garnish with fresh herbs for a touch of color and flavor!
How to Store Marry Me Chicken Thighs
If you have leftovers, simply store the chicken thighs in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or oven until warmed through. If you wish to freeze them, ensure they’re well-wrapped in plastic wrap and placed in a freezer bag, which can keep them fresh for up to three months.
Expert Tips for Cooking Marry Me Chicken Thighs
- For an extra crispy skin, make sure the chicken thighs are well-dried before seasoning.
- Season generously; don’t be shy with the salt and spices to really bring out the flavors.
- Consider marinating the chicken thighs for a few hours or overnight for an even richer taste.
- Use a meat thermometer to accurately determine when the chicken is fully cooked.
- Experiment with different herbs, like rosemary or thyme, for a unique twist.
Delicious Variations of Marry Me Chicken Thighs
- Try a spicy variation by adding crushed red pepper flakes or a bit of cayenne pepper for a kick.
- For a fresh twist, add citrus zest and juice to the seasoning for a zesty Marry Me Chicken.
- Consider a herbed version by incorporating fresh dill or basil to the seasoning mix for added aroma and taste.
With its unbeatable flavor and the ease of preparation, anyone would fall in love with Marry Me Chicken Thighs. This dish is a perfect blend of convenience and deliciousness, making it a fantastic choice for any occasion. Don’t hesitate to whip up this recipe and enjoy the compliments that are sure to follow!
Marry Me Chicken Thighs
Ingredients
Main Ingredients
- 900 grams bone-in, skin-on chicken thighs
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Onion powder, to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels and season them with salt, black pepper, and onion powder.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet, skin-side down, and sear until golden brown (about 5-7 minutes).
- Flip the chicken thighs and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from oven and let rest for a few minutes before serving.
