Maraschino Cherry Chocolate Chip Cookies
Introduction
Get ready to indulge in a delightful treat with these Maraschino Cherry Chocolate Chip Cookies! They combine the classic flavors of chocolate chip cookies with the sweet and tangy taste of maraschino cherries. These cookies are not only delicious, but they are also fun to make. Perfect for family gatherings, holiday parties, or just a cozy night in, these cookies will surely bring smiles to everyone’s faces.
Why Make This Recipe
Why choose Maraschino Cherry Chocolate Chip Cookies? First, they offer a unique twist on a beloved classic. The combination of sweet chocolate and bright cherry creates a flavor explosion in every bite. Second, they are easy to make and require simple ingredients that you might already have in your kitchen. Lastly, baking these cookies fills your home with a warm, inviting aroma that adds to the joy of cooking.
How to Make Maraschino Cherry Chocolate Chip Cookies
Baking Maraschino Cherry Chocolate Chip Cookies is a straightforward process. Follow these easy steps to create your own batch of deliciousness!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup maraschino cherries (chopped)
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Maraschino Cherry Chocolate Chip Cookies
These cookies are best enjoyed warm right out of the oven. Serve them with a glass of milk for a classic pairing. You can also stack them on a plate for parties or gatherings, and store them in an airtight container for later.
How to Store Maraschino Cherry Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they may be gone before then! If you want to keep them for longer, consider freezing them. Just make sure to seal them properly in a freezer-safe container or bag.
Tips to Make Maraschino Cherry Chocolate Chip Cookies
- Make sure the butter is softened but not melted for the best texture.
- For a stronger cherry flavor, add a bit more of the chopped maraschino cherries.
- You can use a mix of dark and milk chocolate chips for a richer taste.
Variation
If you’re feeling adventurous, try adding nuts like walnuts or pecans for a bit of crunch. You can also drizzle melted chocolate over the cooled cookies for an extra touch of sweetness.
FAQs
1. Can I use different types of cherries?
Yes, you can use fresh cherries or other types of canned cherries if you prefer. Just be sure to chop them into small pieces.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers look soft but set. They will continue to cook slightly after being removed from the oven.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and store it in the refrigerator for up to three days or freeze it for later use. Just scoop the dough onto baking sheets when you’re ready to bake!
Enjoy baking and savoring your Maraschino Cherry Chocolate Chip Cookies!
