If you’re looking for a delightful dessert that brings back sweet memories, look no further than Maraschino Cherry Cake! This cake is moist, flavorful, and perfect for any occasion. With its beautiful pink color and delicious cherry flavor, it’s sure to impress your family and friends. Making this cake is fun and easy, and it’s a great recipe to whip up when you want something special without too much fuss.

Why Make This Recipe

There are so many reasons to make Maraschino Cherry Cake! It’s an easy recipe that anyone can try, even if you’re new to baking. The combination of maraschino cherry juice and chopped cherries gives this cake a sweet taste that everyone loves. Plus, it is a wonderful treat to share during family gatherings or just to enjoy on a cozy weekend. Every bite of this cake reminds me of joyful times with my loved ones, and I bet it will do the same for you!

How to Make Maraschino Cherry Cake

Ingredients:

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs
1/2 cup sour cream
1/2 cup whole milk
1/2 cup maraschino cherry juice
1 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup chopped maraschino cherries
1/2 cup unsalted butter, softened (for frosting)
4 oz cream cheese, softened
3 cups powdered sugar
2–3 tablespoons maraschino cherry juice (for frosting)
1/2 teaspoon vanilla extract (for frosting)
Whole maraschino cherries for garnish (about 12)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
In a large bowl, cream together the softened butter and granulated sugar until the mixture feels light and fluffy.
Add the eggs one at a time, making sure to beat well after each addition.
Stir in the sour cream, milk, cherry juice, almond extract, and vanilla extract until everything is well mixed.
Gradually mix in the dry ingredients until just combined. Be careful not to overmix!
Fold in the chopped maraschino cherries gently to avoid breaking them too much.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan.
While cooling, prepare the frosting by beating the butter and cream cheese together until smooth.
Add the powdered sugar, cherry juice, and vanilla extract; beat until fluffy and creamy.
Once the cake is cool, spread the frosting on top and add a whole maraschino cherry to each piece.
Chill the cake for 30 minutes before slicing for clean cuts.

How to Serve Maraschino Cherry Cake

Serve this delicious cake at room temperature, or chilled if you prefer. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream. Enjoy it with family and friends during celebrations or as a sweet surprise on a regular day!

How to Store Maraschino Cherry Cake

To keep your Maraschino Cherry Cake fresh, store it in an airtight container in the refrigerator. It will stay good for about 4 to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly!

Tips to Make Maraschino Cherry Cake

Make sure all your ingredients are at room temperature, especially the butter and eggs, for better mixing.
Blot the chopped maraschino cherries with a paper towel before adding to the batter to avoid excess moisture.
Chill the cake before frosting it for easier application and cleaner slices.

Variation

Feel free to get creative! You can add chopped nuts, like walnuts or pecans, for some crunch. If you’re a chocolate lover, consider mixing in some chocolate chips for an extra touch of sweetness.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you may want to adjust the sweetness accordingly since fresh cherries might be less sweet.

2. Is it necessary to chill the cake before frosting?
Chilling the cake makes it easier to frost and helps create cleaner slices when serving.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you’re ready to frost and serve.