Maple & Brown Sugar Baked Oatmeal is a wonderful and heartwarming dish that brings comfort to your mornings. Packed with wholesome ingredients, this baked oatmeal is both simple to prepare and delectable. Perfect for busy days, it can be made ahead and served warm, bringing a delightful start to your day.
Recipe Information
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 6g
Carbohydrates: 36g
Fat: 8g
Fiber: 3g
Sugar: 8g
Sodium: 150mg
Why Make Maple & Brown Sugar Baked Oatmeal
This Maple & Brown Sugar Baked Oatmeal is not just delicious; it’s also loaded with nutrients that can help start your day on the right foot. Oats are a great source of fiber, keeping you full longer, while the addition of maple syrup adds natural sweetness without refined sugars. The versatility of this recipe makes it easy to adapt for a variety of tastes and preferences—whether you like your oatmeal fruity, nutty, or even a little decadent.
How to Make Maple & Brown Sugar Baked Oatmeal Step by Step
Ingredients
2 cups old-fashioned (rolled) oats
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups milk of choice (I used 2%, but any dairy, almond, soy, or coconut milk will work too!)
1 large egg
3 tablespoons coconut oil, melted (or butter or another oil)
1/4 cup pure maple syrup
Directions
Preheat the oven to 350 degrees F. Grease an 8×8 square baking dish and set aside. In a medium bowl, whisk together the oats, brown sugar, baking powder, salt, and cinnamon. In another medium bowl, whisk together the milk, egg, coconut oil, and maple syrup. Pour the oat mixture evenly into the baking pan. Pour the milk mixture slowly over the oats. Gently shake the baking dish to make sure the milk covers the oats evenly. It will likely start bubbling – that’s a good thing! It’s the baking powder, which will make it rise and become cake-like. Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes, then serve warm topped with berries, nuts, nut butter, or a drizzle of maple syrup and a splash of milk! Store any leftovers in the refrigerator for up to a week.
How to Serve Maple & Brown Sugar Baked Oatmeal
Serve warm with fresh berries for a fruity twist, or add a dollop of nut butter for extra creaminess. A sprinkle of chopped nuts on top adds crunch and complements the sweetness of the maple syrup beautifully. You can also pair it with yogurt for a balanced breakfast.
How to Store Maple & Brown Sugar Baked Oatmeal
Any leftovers can be stored in the refrigerator for up to a week. To reheat, simply warm individual portions in the microwave or bake in the oven until heated through. For longer storage, you can freeze individual portions in airtight containers for up to three months. Just thaw in the fridge overnight before reheating!
Expert Tips for Cooking Maple & Brown Sugar Baked Oatmeal
- For a deeper flavor, consider toasting the oats in the oven for a few minutes before mixing.
- You can substitute the coconut oil for applesauce for a lower-fat option.
- Make it gluten-free by ensuring your oats are labeled gluten-free.
- Experiment with different kinds of milk to find the flavor you love best.
- Add a pinch of nutmeg or a splash of vanilla extract for extra flavor.
Delicious Variations of Maple & Brown Sugar Baked Oatmeal
For a tropical twist, try adding shredded coconut and diced pineapples. You can also create a spiced version by incorporating pumpkin spice for a cozy fall flavor. If you prefer a more savory option, consider mixing in some shredded zucchini or carrots for a nutritious boost.
Conclusion
Give Maple & Brown Sugar Baked Oatmeal a try for a satisfying and flavorful breakfast that the whole family will love. Its ease of preparation and versatility makes it a recipe you’ll want to keep handy. Enjoy every delightful bite!
Maple & Brown Sugar Baked Oatmeal
Ingredients
Dry Ingredients
- 2 cups old-fashioned (rolled) oats Great source of fiber
- 2 tablespoons brown sugar
- 1 teaspoon baking powder Helps the oatmeal rise
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 2 cups milk of choice Can use dairy, almond, soy, or coconut milk
- 1 large egg
- 3 tablespoons coconut oil, melted Can substitute with butter or another oil
- 1/4 cup pure maple syrup Adds natural sweetness
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Grease an 8x8 square baking dish and set aside.
- In a medium bowl, whisk together the oats, brown sugar, baking powder, salt, and cinnamon.
- In another medium bowl, whisk together the milk, egg, coconut oil, and maple syrup.
- Pour the oat mixture evenly into the baking pan.
- Pour the milk mixture slowly over the oats and gently shake the pan to ensure even coverage.
Baking
- Bake for 40 minutes, until the top is golden and oatmeal is set.
- Let cool for 5 minutes before serving warm, topped with berries, nuts, nut butter, or additional maple syrup.
