Name: Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb elbow macaroni (Use your preferred pasta shape.); 4 cups shredded cheddar cheese (Feel free to mix in other types for added flavor!); 2 cups milk; 1/2 cup butter; 1/2 cup all-purpose flour; Salt and pepper to taste; 1 cup breadcrumbs (Panko adds an extra crunch!)

Best Ways to Enjoy It

Serving mac and cheese isn’t just about plopping it on a plate. Get creative! A sprinkle of fresh herbs like parsley or chives on top can add a pop of color. Pair it with a mixed green salad dressed with a tangy vinaigrette for a refreshing contrast. You could also serve it alongside roasted vegetables or grilled chicken for a balanced meal.

Keeping Leftovers Fresh

If you happen to have leftovers (which is rare!), let them cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or bake in the oven at 350°F until heated through.

If you want to save it longer, you can freeze it! Just make sure to use a freezer-safe container. Thaw overnight in the fridge before reheating.

Helpful Cooking Tips

Cook with Care: Don’t overboil your pasta; you want it al dente since it will continue cooking in the oven.
Cheese Choices: Experiment with different cheeses like Monterey Jack, Gouda, or even a touch of blue cheese for depth of flavor.
Breadcrumbs: If you crave extra crunch, try mixing Parmesan with your breadcrumbs before sprinkling them on top.

Creative Twists

Once you master the classic version, the possibilities are endless! Consider adding cooked bacon or sautéed spinach for an extra dimension of flavor. You can even swap out macaroni for other pasta shapes like rigatoni or shells for a fun twist. For a spicy kick, mix in jalapeños or top with spicy sauces before serving.

Your Questions Answered

How long does it take to prepare this mac and cheese?
The total time for this recipe is about 45 minutes, including prep and cooking time.

Can I use gluten-free pasta in this recipe?
Absolutely! Substitute the elbow macaroni with a gluten-free version, and ensure you use a gluten-free flour for the roux.

What’s the best way to store mac and cheese?
Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for 2-3 months.

With all these tips and details, you’re well-equipped to whip up your own delicious mac and cheese. So, grab your apron and get ready to indulge in this comfort food classic!

Mac and Cheese

A comforting and creamy mac and cheese recipe that's perfect for cozy dinners and festive gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 560

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb elbow macaroni Use your preferred pasta shape.
4 cups shredded cheddar cheese Feel free to mix in other types for added flavor!
2 cups milk
1/2 cup butter
1/2 cup all-purpose flour
Salt and pepper to taste
1 cup breadcrumbs Panko adds an extra crunch!

Method

Preparation

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package directions; drain and set aside.
In a large saucepan, melt butter over medium heat.
Once melted, whisk in the flour until you achieve a smooth paste.
Gradually stir in the milk, continuing to mix until the sauce begins to thicken, about 5-7 minutes.
Remove the pan from heat and stir in 3 cups of cheddar cheese until it melts into a smooth sauce. Season with salt and pepper.
Combine the cheese sauce with the cooked macaroni, thoroughly mixing.
Pour the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top and then add breadcrumbs.

Baking