Mac and Cheese Bacon Burger Stuffed Tater Tots

Step-by-step instructions

Now, let’s get to the cooking! Here’s how to whip up these tasty treats:

1. Preheat your oven to 425°F (220°C).
2. Cook the mac and cheese according to the package instructions, then set it aside to cool.
3. In a skillet over medium heat, brown the ground beef and diced onions until the beef is fully cooked and the onions are translucent. Season this mixture with salt and pepper.
4. In a large bowl, combine the cooked ground beef with the crumbled bacon, shredded cheddar cheese, and the mac and cheese. Mix until everything is well incorporated.
5. Take each frozen tater tot and use your thumb to make a small indent in the center.
6. Spoon a small amount of the mac and cheese mixture into each tater tot’s indent, then press another tater tot gently on top.
7. Repeat until all the tater tots and filling are used.
8. Arrange the stuffed tater tots on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
10. Serve the Mac and Cheese Bacon Burger Stuffed Tater Tots hot — and watch them vanish!

Best ways to enjoy it

The fun doesn’t stop once they’re out of the oven! Here are a few ideas to elevate your serving game:

• Serve with dipping sauces like ranch, barbecue, or a spicy sriracha mayo for an added kick.
• Pair with a simple side salad to balance the richness of the tater tots.
• Set them out as part of a party platter alongside wings and sliders to wow your guests.

Storage and reheating tips

Leftovers? No problem! Here’s how to store and reheat your delicious creations:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, freeze the unbaked stuffed tater tots before cooking. Thaw in the refrigerator overnight before baking.
• Reheat: To enjoy your stuffed tater tots again, pop them in the oven at 350°F for about 10-15 minutes until heated through and crispy.

Helpful cooking tips

While this recipe is straightforward, a few tips can make your experience even better:

• Consider using an ice cream scoop to easily place the mac and cheese filling into the tater tots.
• Make sure not to overfill the tater tots to ensure even cooking.
• Experiment with different cheeses and add-ins like jalapeños or ranch seasoning for a twist!

Creative twists

Want to change things up? Here are some variations to inspire you:

• Substitute the ground beef with cooked sausage or shredded chicken for a different protein punch.
• Use a combination of cheeses, such as pepper jack for extra spice or mozzarella for a gooey texture.
• Try adding chopped spinach or other veggies to sneak in some greens!

FAQs

How long does it take to prepare?

The total time for preparing and cooking these stuffed tater tots is about 30-40 minutes, making it a quick option for dinner or a snack!

Can I make these ahead of time?

Yes! You can prepare and assemble the stuffed tater tots and store them in the fridge or freezer until you’re ready to bake them. Just remember to adjust the cooking time if they’re chilled.

Are there vegetarian options for this recipe?

Absolutely! Simply substitute the beef and bacon with plant-based proteins or skip the meat entirely. You can even enhance the mixture with mushrooms, zucchini, or other vegetables for added flavor and nutrition.

Get ready for a taste adventure that combines the best of all worlds — who can resist cheesy, crispy, meaty goodness in one delightful bite? Don’t just take my word for it, give Mac and Cheese Bacon Burger Stuffed Tater Tots a try today, and you’ll understand the magic!

Mac and Cheese Bacon Burger Stuffed Tater Tots

An irresistible fusion of mac and cheese, bacon, and burgers stuffed into crispy tater tots, perfect for game day or a fun family dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box mac and cheese Use your favorite boxed mac and cheese.
• 1 lb ground beef You can substitute with turkey or sausage.
• 1/2 cup cooked and crumbled bacon For a lighter version, skip the bacon.
• 1/2 cup shredded cheddar cheese Feel free to use different types of cheese.
• 1/4 cup diced onions Can be substituted with green onions for a milder flavor.
• 1 package frozen tater tots Make sure they are frozen before assembly.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Cook the mac and cheese according to the package instructions, then set it aside to cool.
3. In a skillet over medium heat, brown the ground beef and diced onions until the beef is fully cooked and the onions are translucent. Season this mixture with salt and pepper.
4. In a large bowl, combine the cooked ground beef with the crumbled bacon, shredded cheddar cheese, and the mac and cheese. Mix until everything is well incorporated.

Assembly and Cooking

1. Take each frozen tater tot and use your thumb to make a small indent in the center.
2. Spoon a small amount of the mac and cheese mixture into each tater tot’s indent, then press another tater tot gently on top.
3. Repeat until all the tater tots and filling are used.
4. Arrange the stuffed tater tots on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
6. Serve the Mac and Cheese Bacon Burger Stuffed Tater Tots hot — and watch them vanish!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze the unbaked stuffed tater tots for longer storage. Reheat in the oven for best results.