Mac and Cheese Bacon Burger Stuffed Biscuits
Step-by-step instructions
Follow these easy steps to whip up your delicious stuffed biscuits:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Stir in the cooked and crumbled bacon, macaroni noodles, and shredded cheddar cheese. Mix until the cheese melts and everything is well combined. Season with salt and pepper to taste.
- Flatten each biscuit dough piece. Spoon a generous amount of the mac and cheese bacon burger mixture into the center.
- Fold the edges of the biscuit dough over the filling and pinch to seal.
- Place the stuffed biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy your delicious Mac and Cheese Bacon Burger Stuffed Biscuits!
Best ways to enjoy it
To serve your Mac and Cheese Bacon Burger Stuffed Biscuits, consider a few creative ideas! These biscuits pair wonderfully with a simple side salad for a balanced meal or a tangy dipping sauce like ranch or barbecue. You can even sprinkle some green onions or fresh herbs on top for an extra pop of flavor and color. These stuffed biscuits are also great for lunches the next day—just reheat and enjoy!
Storage and reheating tips
To keep your stuffed biscuits fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze them, wrap each biscuit tightly in plastic wrap before placing them in a freezer-safe bag—this will keep them good for up to a month. For reheating, simply pop them in the oven at 350°F until warmed through.
Helpful cooking tips
Here are a few expert tips to elevate your Mac and Cheese Bacon Burger Stuffed Biscuits:
- Use fresh ground beef for the best flavor and texture.
- Don’t overcook the macaroni noodles; al dente is best since they’ll cook further when baked inside the biscuit.
- Experiment with different cheeses! A blend of cheddar and mozzarella can add extra creaminess.
- Add veggies like diced bell peppers or onions for a boost of nutrition and flavor.
Creative twists
Feeling adventurous? Here are some fun variations to try with your stuffed biscuits:
- Swap out beef for turkey or chicken for a lighter option.
- Incorporate different types of cheeses such as pepper jack or gouda for a kick of flavor.
- Add buffalo sauce for a spicy twist or even some jalapeños for heat.
- Create a vegetarian version by using beans or mushrooms instead of meat.
FAQs
What is the prep time for this recipe?
Prep time is about 15 minutes, with another 15-20 minutes for baking.
Can I use a different type of dough?
Absolutely! Refrigerated crescent roll dough or pizza dough can also work well.
How do I know when the biscuits are done?
They should be golden brown and cooked through. If you’re unsure, a toothpick inserted into the middle should come out clean.
Can I make these ahead of time?
Yes, you can prepare them in advance and then refrigerate the unbaked biscuits. Just bake them when you’re ready to enjoy!
By following these steps, you’ll create an unforgettable dish that’s sure to impress everyone at your table. Enjoy your cooking adventure!
Mac and Cheese Bacon Burger Stuffed Biscuits
Ingredients
Method
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Stir in the cooked and crumbled bacon, macaroni noodles, and shredded cheddar cheese. Mix until the cheese melts and everything is well combined. Season with salt and pepper to taste.
- Flatten each biscuit dough piece. Spoon a generous amount of the mac and cheese bacon burger mixture into the center.
- Fold the edges of the biscuit dough over the filling and pinch to seal.
- Place the stuffed biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy your delicious Mac and Cheese Bacon Burger Stuffed Biscuits!
