Loaded Cheese Fries with Crispy Bacon
Step-by-step instructions
Let’s get cooking! Here’s how to prepare your Loaded Cheese Fries with Crispy Bacon:
- Preheat your oven and bake the frozen French fries according to the package instructions. Wait until they are golden and crispy.
- Once the fries come out of the oven, sprinkle a generous layer of shredded cheddar cheese over the hot fries.
- Next, add the crumbled crispy bacon evenly over the cheese.
- Place the tray back in the oven for just a few more minutes, or until the cheese is melted and bubbling blissfully.
- When it’s all nicely melted, take it out of the oven. Top with chopped green onions, a dollop of sour cream, and season with salt and pepper to taste. Serve immediately and enjoy the warmth!
Best ways to enjoy it
Loaded Cheese Fries can be served in a myriad of ways that elevate munching to an experience. For a fun twist, you can serve them in individual bowls to make it a personal treat. Pair your fries with a side of ranch or blue cheese dressing for those who enjoy a bit of a dip. They also go wonderfully alongside a fresh green salad; the cool crunch of the greens perfectly complements the cheesy, hearty fries.
Keeping leftovers fresh
If you find yourself with extra Loaded Cheese Fries (a rare occurrence!), store them in an airtight container in the refrigerator for up to two days. However, keep in mind that the fries might lose some of their crispness. For an easy reheat, pop them back in a hot oven for about 10 minutes, giving them a chance to crisp up again. Avoid reheating in the microwave, as this will make them soggy.
Helpful cooking tips
Here are some pro tips to ensure you achieve loaded fry perfection:
- Ensure your fries are spread out evenly on the baking sheet for optimal crispiness.
- If possible, use freshly cooked bacon for an extra crunch; it elevates the entire dish.
- Experiment with cheese—Monterey Jack or pepper jack can add a nice kick, while a sprinkle of Parmesan can enhance the flavor.
Creative twists
Looking to mix it up? There are plenty of creative variations you can try. Consider adding toppings like diced tomatoes, jalapeños, or even a sprinkle of BBQ sauce for a smoky flavor. You could swap out the bacon for sautéed mushrooms, or use a vegan cheese alternative alongside chickpea bacon for a plant-based spin. Don’t hesitate to get adventurous!
Common questions
How long does it take to prepare?
These Loaded Cheese Fries take about 30 minutes from start to finish, making them a quick option for satisfying cravings.
Can I substitute any ingredients?
Absolutely! You can replace the cheese with a velvety vegan alternative, use sweet potato fries for a healthier option, or switch out bacon for a meatier choice like pulled pork.
How can I store leftover fries safely?
After they’re cooled, place your leftover Loaded Cheese Fries in an airtight container and refrigerate. Consume them within two days for the best flavor and quality. Reheat them in an oven for best results.
Enjoy your scrumptious Loaded Cheese Fries with Crispy Bacon and the joy they bring to your table!
Loaded Cheese Fries with Crispy Bacon
Ingredients
Method
- Preheat your oven and bake the frozen French fries according to the package instructions.
- Wait until they are golden and crispy.
- Once the fries come out of the oven, sprinkle a generous layer of shredded cheddar cheese over the hot fries.
- Next, add the crumbled crispy bacon evenly over the cheese.
- Place the tray back in the oven for just a few more minutes or until the cheese is melted and bubbling.
- When it’s all melted, take it out of the oven. Top with chopped green onions, a dollop of sour cream, and season with salt and pepper to taste.
- Serve immediately and enjoy!
