Name: Loaded Broccoli Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cans 14.5 oz. cans chicken broth; 2-3 large carrots, peeled and diced; 4 medium potatoes, peeled and cubed; 1 tsp onion powder; 2 small heads broccoli, washed and diced small; 3 Tbsp butter (Can be substituted with olive oil for a dairy-free version.)

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Loaded Broccoli Potato Soup is the perfect dish to warm you up on a chilly day. It’s incredibly easy to make, packed with hearty vegetables, and brimming with flavor. Plus, it’s so customizable that you can adapt it to fit your family’s tastes. Whether you’re feeding a crowd or just looking for a simple weeknight meal, this soup delivers satisfaction every time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 6g
Carbohydrates: 36g
Fat: 7g
Fiber: 5g
Sugar: 2g
Sodium: 850mg

Why Make Loaded Broccoli Potato Soup

Making Loaded Broccoli Potato Soup is a fantastic way to incorporate nutritious vegetables into your diet. Broccoli is a powerhouse of vitamins and minerals, and potatoes add heartiness and comfort to the dish. Not only is this soup nourishing, but it also allows for endless customization. You can add more veggies, switch up the spices, or throw in some protein for an extra boost—making it a versatile recipe for any occasion.

How to Make Loaded Broccoli Potato Soup Step by Step
Ingredients

2 – 14.5 oz. cans chicken broth
2-3 large carrots, peeled and diced
4 medium potatoes, peeled and cubed into small pieces
1 tsp. onion powder
2 small heads broccoli, washed and diced small
3 Tbsp. butter

Directions

In a large pot, melt the butter over medium heat.
Add the diced carrots and cook until softened, about 5 minutes.
Add the potatoes, chicken broth, and onion powder. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Stir in the diced broccoli and cook for an additional 5 minutes.
Use an immersion blender to puree the soup to your desired consistency or leave it chunky.
Season with salt and pepper to taste.
Serve hot and enjoy!

How to Serve Loaded Broccoli Potato Soup

This Loaded Broccoli Potato Soup pairs beautifully with crusty bread or a light salad. For a more filling meal, serve it alongside a grilled cheese sandwich. You can also top it with shredded cheese, crispy bacon, or a dollop of sour cream for added flavor.

How to Store Loaded Broccoli Potato Soup

To store Loaded Broccoli Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to three days. To reheat, gently warm it in a pot over low heat, stirring occasionally. If you want to freeze it, make sure to use a freezer-safe container—frozen soup will last for about three months. Thaw overnight in the fridge before reheating.

Expert Tips for Cooking Loaded Broccoli Potato Soup

Use fresh broccoli for the best flavor and nutrients.
For a dairy-free version, replace the butter with olive oil and omit any dairy toppings.
Customize the thickness by blending the soup more or less, depending on your preference.
Experiment with different spices like garlic powder or red pepper flakes for an extra kick.
Add leftover cooked chicken or sausage for additional protein and flavor.

Delicious Variations of Loaded Broccoli Potato Soup

For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper.
Include fresh herbs like thyme or dill for a fragrant touch.
Squeeze in some lemon juice for a bright, citrusy flavor that complements the broccoli perfectly.

Loaded Broccoli Potato Soup is a delightful dish that your family will love. Its fresh ingredients and rich flavors make it hard to resist. Give this recipe a try today, and elevate your soup game!

Loaded Broccoli Potato Soup

A hearty and delicious soup packed with broccoli, potatoes, and carrots, perfect for chilly days. Easily customizable to fit your family's tastes.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 220 kcal

Ingredients

Main Ingredients

2 cans 14.5 oz. cans chicken broth
2-3 large carrots, peeled and diced
4 medium potatoes, peeled and cubed
1 tsp onion powder
2 small heads broccoli, washed and diced small
3 Tbsp butter Can be substituted with olive oil for a dairy-free version.

Instructions

Cooking Instructions

In a large pot, melt the butter over medium heat.
Add the diced carrots and cook until softened, about 5 minutes.
Add the potatoes, chicken broth, and onion powder. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Stir in the diced broccoli and cook for an additional 5 minutes.
Use an immersion blender to puree the soup to your desired consistency or leave it chunky.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

This soup pairs well with crusty bread, light salad, or grilled cheese sandwiches. Top with shredded cheese, crispy bacon, or a dollop of sour cream for added flavor. Store in the fridge for up to three days or freeze for about three months. Thaw overnight before reheating.

Keyword Broccoli Soup, Comfort Food, Easy Soup, Potato Soup, Vegetable Soup

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