Loaded Broccoli Potato Soup

Loaded Broccoli Potato Soup is a cozy, hearty dish that brings comfort and warmth to your table. Perfect for chilly days or busy weeknights, this soup is not only simple to make but also packed with flavor and nutrition. With a handful of wholesome ingredients, you can whip up a delicious meal that the whole family will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 6g
Carbohydrates: 30g
Fat: 9g
Fiber: 4g
Sugar: 2g
Sodium: 910mg

Why Make Loaded Broccoli Potato Soup

Loaded Broccoli Potato Soup is a fantastic choice for anyone looking to create a nutritious and filling dish. Packed with vegetables, this soup provides essential vitamins and minerals, making it a great option for a balanced meal. It’s versatile, allowing you to customize ingredients based on what you have on hand, and it can easily be made ahead of time, perfect for those busy days when you need a quick and satisfying dinner.

How to Make Loaded Broccoli Potato Soup Step by Step

Ingredients

2 – 14.5 oz. cans chicken broth
2-3 large carrots, peeled and diced
4 medium potatoes, peeled and cubed into small pieces
1 tsp. onion powder
2 small heads broccoli (washed and diced small)
3 Tbsp. butter

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced carrots and cook until softened.
3. Stir in the potatoes and onion powder, then pour in the chicken broth.
4. Bring to a boil and simmer until the potatoes are tender.
5. Add the diced broccoli and cook for another 5-7 minutes until broccoli is tender.
6. Use an immersion blender to blend the soup to your desired consistency.
7. Serve hot and enjoy.

How to Serve Loaded Broccoli Potato Soup

This soup pairs wonderfully with warm, crusty bread or a light salad for a complete meal. You could enhance it further with a dollop of sour cream or a sprinkle of grated cheese on top to add an extra layer of flavor.

How to Store Loaded Broccoli Potato Soup

Store any leftovers of Loaded Broccoli Potato Soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to maintain the desired consistency. If you’re looking to preserve it for longer, this soup freezes well in a freezer-safe container; just make sure to allow it to cool completely before freezing.

Expert Tips for Cooking Loaded Broccoli Potato Soup

• Use fresh, seasonal vegetables for the best flavor and nutrition.
• If you prefer a creamier texture, stir in a splash of heavy cream or milk after blending.
• For a heartier soup, add cooked chicken or sausage.
• Season with your favorite herbs like thyme or rosemary for an aromatic twist.
• Always taste as you go to adjust seasoning according to your preference.

Delicious Variations of Loaded Broccoli Potato Soup

• For a kick of heat, add red pepper flakes or a dash of hot sauce to the soup.
• Experiment by adding different herbs such as dill or parsley for varied flavors.
• Try a vegetarian version by substituting vegetable broth and adding beans for extra protein.

Frequently Asked Questions about Loaded Broccoli Potato Soup

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be easily used in this recipe. Just toss it in during the last few minutes of cooking.

Is this soup gluten-free?
Yes, Loaded Broccoli Potato Soup is naturally gluten-free as it uses simple ingredients without any gluten-containing products.

How long does Loaded Broccoli Potato Soup last in the fridge?
It can last for up to three days in the refrigerator when stored properly.

Conclusion

Loaded Broccoli Potato Soup is an incredibly satisfying and flavorful dish that you’ll love making again and again. Its ease of preparation and adaptability make it a perfect addition to your recipe collection. Try it today and enjoy a bowl of warm, delicious goodness!

Loaded Broccoli Potato Soup

A cozy and hearty soup packed with flavor and nutrition, perfect for chilly days or busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Soup Base

• 2 14.5 oz. cans chicken broth
• 2-3 large carrots, peeled and diced
• 4 medium potatoes, peeled and cubed into small pieces
• 1 tsp. onion powder
• 2 small heads broccoli, washed and diced small
• 3 Tbsp. butter

Method

 

Preparation

1. In a large pot, melt the butter over medium heat.
2. Add the diced carrots and cook until softened.
3. Stir in the potatoes and onion powder, then pour in the chicken broth.
4. Bring to a boil and simmer until the potatoes are tender.
5. Add the diced broccoli and cook for another 5-7 minutes until the broccoli is tender.
6. Use an immersion blender to blend the soup to your desired consistency.
7. Serve hot and enjoy.

Notes

This soup pairs wonderfully with warm, crusty bread or a light salad. Enhance with sour cream or grated cheese for extra flavor. Store in an airtight container in the refrigerator for up to three days. It freezes well as well.