Loaded Bacon Mac Cheeseburger Hand Pies

Step-by-step instructions

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned. Drain any excess grease.
3. Stir in the diced pickles, cooked macaroni, crumbled bacon, shredded cheddar, ketchup, and mustard until everything is well combined.
4. Roll out the refrigerated pie crusts on a floured surface. Cut out circles using a cookie cutter or the rim of a small bowl.
5. Spoon a generous amount of the cheeseburger mixture onto one half of each dough circle.
6. Fold the other half over, creating a half-moon shape, and crimp the edges with a fork to seal.
7. Arrange the hand pies on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the crust is a lovely golden brown.
9. Allow them to cool slightly before serving.

Best ways to enjoy it

When it comes to serving these hand pies, you have options! Consider pairing them with:

• A side of crispy sweet potato fries
• A fresh green salad to add some crunch
• Classic condiments like additional ketchup, mustard, or BBQ sauce for dipping
• Pickles or a side of coleslaw to enhance the flavors

Storage and reheating tips

To keep your Loaded Bacon Mac Cheeseburger Hand Pies fresh:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: You can freeze any unbaked hand pies. Simply wrap them tightly in plastic wrap, then in foil. They will last for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
• Reheating: For the best results, reheat in the oven at 350°F until warmed through. You can also microwave them, but the crust may lose its crispiness.

Extra advice

• Use a Kitchen Scale: Weighing your ingredients helps ensure consistency, especially with the meat and cheese.
• Don’t Overfill: While it’s tempting to pack in the filling, overstuffing can make it difficult to seal the edges properly.
• Egg Wash: For a shine on your crust, brush the tops with a beaten egg before baking.

Creative twists

Feel free to get creative with these hand pies! Here are some ways to customize them:

• Spicy Siracha: Mix in a spoonful of sriracha for a spicy kick.
• Veggie Lovers: Add finely chopped bell peppers or jalapeños for extra flavor and crunch.
• Cheesy Variations: Swap out cheddar for a mix of mozzarella and parmesan for a different texture and taste.
• Gluten-Free Option: Use gluten-free pie crusts to make this recipe accessible to all.

FAQ

How long does it take to prepare these hand pies?

The overall preparation and cooking time is about 40-50 minutes.

Can I make these hand pies ahead of time?

Absolutely! You can assemble the pies and refrigerate them until you are ready to bake. Just ensure they are covered to prevent drying.

What can I substitute for ground beef?

Ground turkey or chicken are excellent alternatives. For a vegetarian option, consider using lentils or black beans!

With these Loaded Bacon Mac Cheeseburger Hand Pies on your menu, you’re sure to impress your family and friends. They’re flavorful, easy to prepare, and wonderfully satisfying—perfect for any occasion!

Loaded Bacon Mac Cheeseburger Hand Pies

Delicious hand pies filled with cheeseburger flavors, creamy macaroni, and crispy bacon, perfect for game days or family movie nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Filling Ingredients

• 1 lb ground beef Can substitute with ground turkey for a leaner option.
• 1/2 cup diced onions
• 1/2 cup diced pickles
• 1/2 cup cooked macaroni noodles
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack for extra flavor.
• 1/2 cup ketchup
• 1/4 cup mustard

Dough Ingredients

• 1 package refrigerated pie crusts

Method

 

Preparation

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned. Drain any excess grease.
3. Stir in the diced pickles, cooked macaroni, crumbled bacon, shredded cheddar, ketchup, and mustard until everything is well combined.
4. Roll out the refrigerated pie crusts on a floured surface. Cut out circles using a cookie cutter or the rim of a small bowl.
5. Spoon a generous amount of the cheeseburger mixture onto one half of each dough circle.
6. Fold the other half over, creating a half-moon shape, and crimp the edges with a fork to seal.
7. Arrange the hand pies on a baking sheet lined with parchment paper.

Baking

1. Bake for 20-25 minutes or until the crust is a lovely golden brown.
2. Allow them to cool slightly before serving.

Notes

For a shine on your crust, brush the tops with a beaten egg before baking. Store leftovers in an airtight container for up to 3 days, or freeze unbaked hand pies for up to 2 months. Reheat in the oven for best results.