Cooking Method

In a large bowl, combine the ground beef, cooked macaroni, cheddar cheese, crispy bacon, diced onion, pickles, ketchup, mustard, salt, and pepper. Mix everything until well combined.
Slice a slit down the length of each hot dog and stuff it with a slice of American cheese and a slice of bacon.
Fill each hot dog bun with the loaded mac cheeseburger mixture and insert a stuffed hot dog into each bun.
In another bowl, whisk together flour, cornmeal, baking powder, salt, and milk to create a smooth batter.
Dip each loaded hot dog into the batter, ensuring it’s fully coated.
Heat vegetable oil in a pot or deep fryer until it reaches 350°F. Carefully lower the battered hot dogs into the hot oil and fry for about 5-7 minutes or until golden brown.
Remove from the oil and let drain on paper towels.

Serve hot with extra ketchup and mustard on the side for dipping. Enjoy!

Best Ways to Enjoy It

These Loaded Bacon Mac Cheeseburger Corn Dogs are best served fresh and hot. Consider pairing them with crispy French fries or a refreshing coleslaw to balance out the richness of the dish. A side of pickles or jalapeño poppers can also enhance the experience, adding some crunch and heat. Don’t forget to set up a little condiments station with additional toppings like barbecue sauce, spicy mustard, or even some sliced jalapeños for those who crave an extra kick.

Keeping Leftovers Fresh

If you happen to have any leftovers (which is rare with these!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in an oven or air fryer to maintain their crispy texture rather than using a microwave, which might leave them soggy. For longer storage, you can freeze the assembled, un-fried corn dogs; just ensure they are individually wrapped to prevent freezer burn.

Helpful Cooking Tips

Make sure your oil is hot enough before frying; if it’s not, the corn dogs may absorb too much oil and become greasy.
Mixing the ground beef with the macaroni while it’s still warm helps all the cheeses to melt beautifully.
If you want a thicker batter, just add a touch more flour. Play around to find the right texture that you enjoy!

Creative Twists

Feel free to get creative with your Loaded Bacon Mac Cheeseburger Corn Dogs! Consider adding jalapeños to the beef mixture for a spicy kick or swapping out the cheddar for pepper jack cheese for added flavor. You might even try garnishing them with crispy fried onions on top for an extra layer of crunch. Vegetarian alternatives can be made by using plant-based meat and skipping the bacon altogether – there are many ways to personalize this recipe to fit your taste.

Common Questions

How long does it take to make Loaded Bacon Mac Cheeseburger Corn Dogs?

The entire process typically takes about 30-40 minutes from start to finish, making it a fantastic option for a weeknight meal.

Can I prepare this dish ahead of time?

Yes! You can prep the filling and stuff the hot dogs in advance, keeping them in the refrigerator. Just batter and fry them right before you’re ready to serve.

How do I ensure the corn dogs are fully cooked?

Frying the corn dogs and observing the golden brown color should indicate they’re ready. Use a meat thermometer; the internal temperature of the hot dog and beef mixture should be at least 165°F.

Loaded Bacon Mac Cheeseburger Corn Dogs are not just a meal; they’re an experience waiting to be savored. So what are you waiting for? Grab your ingredients and get frying!