Loaded Bacon Mac & Cheese Burger Bites

Step-by-Step Instructions

Let’s get down to the nitty-gritty of making these delicious burger bites:

1. Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper.
2. Cook the macaroni and cheese according to the package instructions and set it aside.
3. In a mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, diced onions, salt, and pepper. Mix until well combined.
4. Form the beef mixture into small patties. Cook in a skillet over medium heat until each side is nicely browned.
5. Slice the slider buns in half and arrange them on the prepared baking sheet.
6. Spoon some macaroni and cheese onto each bun, followed by a cooked beef patty. Top each slider with diced pickles, ketchup, mustard, and mayonnaise.
7. Bake in the oven for 10-12 minutes, or until the cheese has melted and the buns are golden and toasted.
8. Serve these tasty loaded bites warm and enjoy the satisfaction they bring!

Best Ways to Enjoy It

To elevate the experience even further, consider pairing your Loaded Bacon Mac & Cheese Burger Bites with crunchy coleslaw or crispy potato chips. A side of tangy pickles can add that extra crunch, while a chilled soda or a craft beer complements the savory flavors perfectly. Feel free to get creative with how you plate them—arrange on a large platter with dipping sauces for a fun twist.

Keeping Leftovers Fresh

If you find yourself with leftovers (though they’re hard to resist!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the uncooked patties and thaw them as needed. When reheating, ensure they’re warmed through completely to maintain quality and safety—microwave or bake them until heated to an internal temperature of 165°F.

Helpful Cooking Tips

To ensure perfect burger bites every time, follow these tips:

• Don’t rush the cooking of the beef patties; browning them adds flavor.
• Make sure the macaroni isn’t too runny before adding it to the burgers; a slightly thicker consistency works best for toppings.
• For an extra flavor boost, consider adding spices or herbs like garlic powder or paprika to the beef mixture.

Creative Twists

There are countless ways to remix this dish! Consider swapping traditional American cheese for pepper jack for a spicier kick, or try adding toppings like jalapeños or avocado. For a vegetarian take, use quinoa or black bean patties and replace bacon with sautéed mushrooms. Your options are limitless!

Frequently Asked Questions

What’s the prep time for Loaded Bacon Mac & Cheese Burger Bites?

Prep time is about 20 minutes, and cooking takes an additional 15-20 minutes, so you can have these bites ready in just under an hour.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different types of cheese such as mozzarella, Swiss, or even a sharp blue cheese, depending on your preference.

How long do leftovers last?

When stored properly, leftovers will keep in the fridge for up to 3 days. They can also be frozen for up to 2 months.

Now you’re all set to dive into making these delicious Loaded Bacon Mac & Cheese Burger Bites! Enjoy the deliciousness of this dish and the smiles it brings to your table.

Loaded Bacon Mac & Cheese Burger Bites

These Loaded Bacon Mac & Cheese Burger Bites combine the gooey goodness of macaroni and cheese with juicy burger patties, all packed into mini buns. Perfect for parties and game days!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 24 bites

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Beef and Bacon Mixture

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• Salt and pepper, to taste

Macaroni and Cheese

• 1 box macaroni and cheese

Toppings and Buns

• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 24 pieces slider buns

Method

 

Preparation

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Cook the macaroni and cheese according to the package instructions and set it aside.
3. In a mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, diced onions, salt, and pepper. Mix until well combined.
4. Form the beef mixture into small patties. Cook in a skillet over medium heat until each side is nicely browned.
5. Slice the slider buns in half and arrange them on the prepared baking sheet.

Assembly

1. Spoon some macaroni and cheese onto each bun, followed by a cooked beef patty.
2. Top each slider with diced pickles, ketchup, mustard, and mayonnaise.

Baking

1. Bake in the oven for 10-12 minutes, or until the cheese has melted and the buns are golden and toasted.
2. Serve these tasty loaded bites warm and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze uncooked patties and thaw as needed. Ensure they are reheated to an internal temperature of 165°F.