Loaded Bacon Cheeseburger Gnocchi
Step-by-step instructions
Ready to dive into making this loaded goodness? Here’s how you can prepare your Loaded Bacon Cheeseburger Gnocchi:
- Start by boiling a pot of water and cooking the gnocchi according to package instructions.
- In a separate skillet, cook the ground beef over medium heat until it is browned.
- Add in the diced onion and minced garlic, cooking until the onion becomes soft and translucent.
- Mix in the crumbled bacon, ketchup, mustard, and season the mixture with salt and pepper.
- Drain the cooked gnocchi and add it to the skillet with the beef mixture, stirring everything together.
- Sprinkle the shredded cheddar cheese on top and cover the skillet with a lid to let the cheese melt.
- Once the cheese is beautifully melted, remove the skillet from heat and garnish with chopped green onions.
- Serve hot and enjoy your delicious Loaded Bacon Cheeseburger Gnocchi!
Creative twists
Looking for ideas on how to elevate your dish? Try swapping out the cheddar cheese for pepper jack for a spicy kick or adding some sautéed mushrooms for an earthy depth. You could even switch to herb-infused gnocchi for an aromatic twist.
Best ways to enjoy it
When it comes to serving Loaded Bacon Cheeseburger Gnocchi, presentation is key! Serve it in warm bowls, garnished with a sprinkle of extra cheddar and some vibrant green onions on top. Pair it with a simple side salad or some crispy garlic bread for a complete meal. If you want a fun twist, consider serving it with a dollop of sour cream or a drizzle of ranch dressing!
Keeping leftovers fresh
If you find yourself with any leftovers—though we doubt that will happen—store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze it! Just ensure to use a freezer-safe container. When reheating, toss it in a skillet with a splash of water to bring back its delightful texture. Always practice safe food handling by cooling leftovers promptly within two hours of cooking.
Helpful cooking tips
To ensure your Loaded Bacon Cheeseburger Gnocchi turns out perfectly each time, remember these tips:
- Don’t overcook the gnocchi; it only takes a couple of minutes once they float to the top.
- Make sure your ground beef is well-browned for maximum flavor.
- For an extra cheesy experience, mix some cheese into the skillet with the beef before topping it.
Common questions
What’s the prep time for this dish?
You can whip up this Loaded Bacon Cheeseburger Gnocchi in about 10 minutes of prep and 20 minutes of cooking time—so it’s a speedy option for busy nights.
Can I make this recipe in advance?
This dish is best enjoyed fresh, but you can prepare the meat mixture ahead of time and heat it up when you’re ready to cook the gnocchi.
Is there a vegetarian option?
Absolutely! You can swap the ground beef for lentils or mushrooms, replace the bacon with smoked tempeh, and use plant-based cheese for a delicious vegetarian version.
With Loaded Bacon Cheeseburger Gnocchi, you’ll marvel at how such simple ingredients can come together to create a satisfying meal that brings joy to everyone’s table. Happy cooking!
Loaded Bacon Cheeseburger Gnocchi
Ingredients
Method
- Start by boiling a pot of water and cooking the gnocchi according to package instructions.
- In a separate skillet, cook the ground beef over medium heat until it is browned.
- Add in the diced onion and minced garlic, cooking until the onion becomes soft and translucent.
- Mix in the crumbled bacon, ketchup, mustard, and season the mixture with salt and pepper.
- Drain the cooked gnocchi and add it to the skillet with the beef mixture, stirring everything together.
- Sprinkle the shredded cheddar cheese on top and cover the skillet with a lid to let the cheese melt.
- Once the cheese is beautifully melted, remove the skillet from heat and garnish with chopped green onions.
- Serve hot and enjoy your delicious Loaded Bacon Cheeseburger Gnocchi!
