Name: Loaded Bacon Cheeseburger Garlic Knots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb ground beef (You can use turkey or chicken as a substitute.); 1/2 cup cooked and crumbled bacon; 1 cup shredded cheddar cheese (Feel free to use your favorite cheese.); 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 can refrigerated pizza dough (You can use homemade pizza dough if preferred.); 1/4 cup melted butter; 2 cloves garlic, minced; 1/4 cup grated parmesan cheese; 1/4 cup ketchup; 1/4 cup mustard

Step-by-step instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a skillet, brown the ground beef over medium heat. Make sure to drain any excess grease when it’s fully cooked.
In a large bowl, mix the cooked beef with crumbled bacon, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder until well combined.
Roll out the pizza dough on a floured surface and cut it into 8 equal rectangles.
Distribute the beef mixture evenly onto the dough rectangles. Fold them over and pinch the edges to seal.
Place the knots on the prepared baking sheet, leaving some space between them.
In a small bowl, combine melted butter, minced garlic, and grated parmesan cheese. Brush this mixture generously over the knots.
Bake in the preheated oven for 15-20 minutes until the knots are golden brown.
For a quick dipping sauce, mix ketchup and mustard in a small bowl.
Serve your loaded bacon cheeseburger garlic knots warm, with the dipping sauce on the side. Enjoy!

Best ways to enjoy it

Serving these Loaded Bacon Cheeseburger Garlic Knots can be as fun as making them! Pair them with crispy fries for a classic combo or a fresh garden salad to add a healthy touch. You can also consider serving them as part of a game-day spread or movie night snack platter alongside other finger foods like potato skins or wings. Don’t forget to offer a variety of dipping sauces—ranch, BBQ, or even a spicy sriracha mayo.

Storage and reheating tips

To keep your Loaded Bacon Cheeseburger Garlic Knots fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. Just remember to reheat them in the oven to retain their crispy texture, heating at 350°F until warmed through.

Helpful cooking tips

Don’t overfill the knots with the beef mixture; otherwise, they might burst open while baking.
Feel free to experiment with spices! Adding a dash of cayenne pepper can give it a nice kick.
If using homemade pizza dough, let it rise properly for the best texture.
You can brush the knots with some additional garlic butter right before serving for an extra flavor boost.

Creative twists

Looking to mix things up a bit? Try different cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture. You can even add caramelized onions or jalapeños for a gourmet twist. For a lighter version, consider using lean ground turkey or a plant-based meat substitute, and swap out the pizza dough for whole wheat or gluten-free options.

FAQs

What is the prep time for these garlic knots?

Prep time is about 20 minutes, and they take another 15-20 minutes to bake, making this a quick recipe for any occasion!

Can I use a different type of dough?

Absolutely! If you prefer homemade pizza dough or even biscuit dough, these knots can be adapted easily.

How can I make these healthier?

You can reduce calories by using lean ground beef or turkey and less cheese. Adding veggies like spinach or bell peppers to the filling can also boost nutrition!

With these Loaded Bacon Cheeseburger Garlic Knots, satisfying your cravings has never been easier or more delicious. Enjoy the delightful combination of flavors and textures, and don’t be surprised when they disappear at the speed of light!