Name: Loaded Bacon Cheeseburger Garlic Knots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground beef (Browned and drained); 1/2 cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; 1 tube refrigerated pizza dough; 1/4 cup butter, melted; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley

Step-by-step instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef until browned. Be sure to drain any excess fat.
Incorporate the cooked bacon and shredded cheddar cheese into the skillet. Stir until the cheese is completely melted.
Roll out the pizza dough on a floured surface and cut it into 2-inch strips using a pizza cutter.
Take each strip and tie it into a knot, tucking the ends beneath the knot for a neat appearance.
Place the knots on a baking sheet lined with parchment paper.
In a small bowl, mix together the melted butter, minced garlic, salt, and pepper.
Brush the garlic butter mixture generously over the knots.
Bake in the preheated oven for 12-15 minutes or until they turn golden brown.
Once removed from the oven, sprinkle the knots with grated Parmesan cheese and chopped parsley.
Serve warm, and enjoy your cheesy, garlicky creations!

Best ways to enjoy it

These Loaded Bacon Cheeseburger Garlic Knots can be served in a number of delightful ways. For a fun twist, serve them with a side of marinara or ranch dipping sauce. Pair them with a fresh salad or some crispy fries to round out your meal. If you’re feeling particularly adventurous, create a slider night and use the knots as mini burger buns!

Keeping leftovers fresh

To keep your Loaded Bacon Cheeseburger Garlic Knots fresh, store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to a month. Just make sure they are cooled completely before packing them in a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the oven until heated through.

Helpful cooking tips

For perfect knots every time, make sure not to overwork the dough when shaping them — a gentle hand will help maintain their soft texture. Cooking the beef until nicely browned adds great flavor, so don’t rush this step! You can also try adding in some diced jalapeños for a spicy kick or experimenting with different cheeses for a unique twist.

Creative twists

Feel free to switch things up with this recipe! Consider adding spices like Cajun seasoning for an extra kick, or swap in crumbled feta for a Mediterranean flavor. You could even work in some caramelized onions or peppers into the filling for added depth. The options are endless and tailored to your taste!

Common questions

What is the total prep time for this recipe?

You can whip these garlic knots together in approximately 20-30 minutes, including prep and cooking time.

Can I use turkey or veggie alternatives?

Absolutely! Ground turkey or a vegetarian meat substitute can work just as well. Similarly, feel free to use plant-based cheese if you prefer a dairy-free option.

How do I ensure they bake evenly?

Make sure to space the knots out evenly on the baking sheet to allow for proper airflow during baking. This will help them cook evenly and achieve that beautiful golden brown color.

Now that you’re equipped with everything you need, get ready to create a tasty dish that will delight your family and friends! Enjoy the flavors of Loaded Bacon Cheeseburger Garlic Knots today!