Little Debbie Cake Balls are a delightful treat that combines the nostalgic flavors of Little Debbie’s iconic snack cakes with creamy goodness and a sweet chocolate coating. These cake balls are incredibly simple to make, making them a perfect option for busy days or festive celebrations. With just a few ingredients, you can whip up an indulgent dessert that everyone will love!
Recipe Information
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 0g
Sugar: 10g
Sodium: 40mg
Why Make Little Debbie Cake Balls
Making Little Debbie Cake Balls is not only a fun and creative activity, but it also provides a tasty way to enjoy your favorite snacks in a new form. These cake balls are perfect for any occasion—from holiday gatherings to birthday parties. They’re sweet, creamy, and easy to customize, so you can make them just the way you like! Plus, you can modify the toppings or drizzles to suit your taste, adding a personal touch that will impress your friends and family.
How to Make Little Debbie Cake Balls Step by Step
Ingredients
- 10 Little Debbie vanilla Christmas tree snack cakes, unwrapped
- 8 ounces cream cheese, softened to room temperature
- 20 ounces white chocolate melting wafers
- 6 ounces red vanilla flavored melting candy wafers
- 1 tablespoon green sanding sugar sprinkles
Directions
- Crumble the Little Debbie cakes into a large mixing bowl.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Melt the white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted white chocolate, coating evenly.
- Place them back on the baking sheet.
- Melt the red vanilla flavored melting candy and drizzle over the coated cake balls.
- Sprinkle with green sanding sugar.
- Let the chocolate set before serving.
How to Serve Little Debbie Cake Balls
Little Debbie Cake Balls make a fantastic centerpiece for dessert tables, and they pair beautifully with a side of fresh fruit or a light salad. For an extra indulgent experience, serve them alongside whipped cream or a scoop of vanilla ice cream. They also make delightful gifts when beautifully packaged in a box or jar!
How to Store Little Debbie Cake Balls
To keep your Little Debbie Cake Balls fresh, store them in an airtight container in the refrigerator. They can be enjoyed for about a week. If you’d like to keep them longer, you can freeze them! Just ensure they are well sealed in a freezer-safe container. When you’re ready to enjoy them, simply thaw them in the fridge before serving. Reheating is not necessary, as they’re deliciously sweet right out of the refrigerator.
Expert Tips for Cooking Little Debbie Cake Balls
- Use soft cream cheese to ensure the cake mixture combines well and is easier to roll.
- For a smoother chocolate coating, temper the chocolate before dipping.
- Sprinkling the sanding sugar just after drizzling the melted candy can help it adhere better.
- Experiment with different flavors by using other Little Debbie snack cakes!
- Consider adding a touch of flavor extract, such as vanilla or almond, to the cream cheese mixture for extra depth.
Delicious Variations of Little Debbie Cake Balls
- Try using assorted flavors of Little Debbie cakes, such as the Swiss rolls or nutty bars for different taste profiles.
- Make chocolate cake balls by replacing the cream cheese with chocolate-flavored frosting instead.
- For a tropical twist, mix in some shredded coconut or crushed pineapple with the cream cheese.
With its delightful flavor profile and ease of preparation, Little Debbie Cake Balls are sure to become a family favorite. Don’t wait any longer—try making these sweet treats today, and enjoy the blend of nostalgia and tasty goodness that they bring!
Little Debbie Cake Balls
Ingredients
Main Ingredients
- 10 pieces Little Debbie vanilla Christmas tree snack cakes, unwrapped
- 8 ounces cream cheese, softened to room temperature Use soft cream cheese for better mixing.
- 20 ounces white chocolate melting wafers Melt in a microwave-safe bowl.
- 6 ounces red vanilla flavored melting candy wafers
- 1 tablespoon green sanding sugar sprinkles Add just after drizzling the melted candy.
Instructions
Preparation
- Crumble the Little Debbie cakes into a large mixing bowl.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
Coating
- Melt the white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted white chocolate, coating evenly.
- Place them back on the baking sheet.
- Melt the red vanilla flavored melting candy and drizzle over the coated cake balls.
- Sprinkle with green sanding sugar.
- Let the chocolate set before serving.
