Are you looking for a delightful treat that’s both light and sweet? This Light and Sweet Dessert is your answer! Perfect for busy days or special occasions, this dessert is easy to whip up and offers a touch of sweetness that everyone will love. Not only is it simple to make, but it can also be easily customized to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4 g
Carbohydrates: 30 g
Fat: 9 g
Fiber: 1 g
Sugar: 10 g
Sodium: 150 mg
Why Make Light and Sweet Dessert
There are so many benefits to making this Light and Sweet Dessert! It combines simple ingredients that you likely already have at home, making it a fantastic option for those unexpected cravings. Not only is it delicious, but it’s also versatile; you can add fruits, nuts, or spices to change the flavor profile as desired.
How to Make Light and Sweet Dessert Step by Step
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Light and Sweet Dessert
This Light and Sweet Dessert is delicious on its own, but you can elevate its flavor by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a fruity twist, consider pairing it with a berry compote or citrus salad. You could also dust it with powdered sugar for an elegant touch.
How to Store Light and Sweet Dessert
To store your Light and Sweet Dessert, keep it in an airtight container in the fridge for up to three days. If you want to enjoy it later, you can freeze it! Just wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, simply thaw it in the fridge overnight and reheat in the oven for a few minutes.
Expert Tips for Cooking Light and Sweet Dessert
- Ensure your butter is softened to room temperature for better mixing.
- For added flavor, experiment with different extracts, such as almond or lemon.
- Check the cake a few minutes before the end of baking to avoid overcooking.
- Try adding chocolate chips or nuts to the batter for a fun twist.
- Always let the dessert cool completely before cutting to ensure clean slices.
Delicious Variations of Light and Sweet Dessert
For a unique spin on the classic, consider making a citrus-infused version by adding lemon or orange zest to the batter. Another delightful variation is to create a spiced version with cinnamon and nutmeg, giving it a cozy feel. If you’re looking for a seasonal option, you can incorporate pumpkin puree for a fall-inspired treat.
Frequently Asked Questions about Light and Sweet Dessert
Can I make this dessert gluten-free? Yes, you can substitute all-purpose flour with a gluten-free blend.
How can I make this dessert dairy-free? Use coconut oil instead of butter and a non-dairy milk alternative.
What if I don’t have eggs? You can use applesauce or mashed bananas as an egg substitute in this recipe.
How long does this dessert stay fresh? It can last in the fridge for up to three days if stored properly.
Conclusion
In conclusion, this Light and Sweet Dessert is not just easy to make but also incredibly versatile and flavorful. We encourage you to try it out for your next gathering or simply as a treat for yourself. You won’t be disappointed with its delightful taste and simplicity!
Light and Sweet Dessert
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is softened to room temperature.
- 1 cup milk Use a non-dairy alternative for a dairy-free version.
- 3 large eggs Can be substituted with applesauce or mashed bananas.
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract Experiment with different extracts for variations.
- Pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
