Looking for a bright, zesty addition to your salads? Look no further than Lemon Vinaigrette Salad Dressing! This delightful dressing is refreshing, easy to whip up, and adds a burst of flavor to any dish. Perfect for busy days or light meals, it’s a versatile choice that can elevate your everyday salads and keep your taste buds dancing.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4-6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 0.2 grams
Carbohydrates: 2 grams
Fat: 14 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 5 mg
Why Make Lemon Vinaigrette Salad Dressing
Lemon Vinaigrette Salad Dressing is not only simple to make but also packed with health benefits. Made primarily from olive oil and fresh lemon juice, it offers heart-healthy fats along with a good dose of vitamin C. Its bright flavors and simple ingredients make it a go-to for anyone looking to add a touch of health and vibrancy to their meals. Moreover, it’s easily customizable. Whether you prefer it sweeter with honey or a bit more savory with garlic, you can adjust it to fit your taste.
How to Make Lemon Vinaigrette Salad Dressing Step by Step
Ingredients
1/4 cup fresh lemon juice
1/2 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
Salt and pepper to taste
Optional: minced garlic or shallots for extra flavor
Directions
In a bowl, whisk together the lemon juice, Dijon mustard, and honey until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and pepper to taste. If desired, add minced garlic or shallots for additional flavor. Store in the refrigerator for up to a week.
How to Serve Lemon Vinaigrette Salad Dressing
Lemon Vinaigrette Salad Dressing pairs beautifully with mixed greens, roasted vegetables, or even as a drizzle over grilled chicken or fish. Consider using it to brighten up a quinoa salad or as a tangy dipping sauce for fresh veggies. It’s truly a versatile companion to all your meals!
How to Store Lemon Vinaigrette Salad Dressing
To keep your Lemon Vinaigrette Salad Dressing fresh, store it in an airtight container in the refrigerator. It stays good for up to a week. However, it’s best to consume it within 3-5 days for optimal flavor. Give it a good shake before serving to re-emulsify the ingredients. Since it’s best fresh, we recommend avoiding freezing as the texture may change.
Expert Tips for Cooking Lemon Vinaigrette Salad Dressing
- Use high-quality olive oil for the best taste.
- Experiment with the ratio of olive oil to lemon juice for a milder or more pronounced acidity.
- Add freshly chopped herbs such as basil or parsley for an extra flavor boost.
- For a spicy kick, add a pinch of red pepper flakes.
- This dressing can double as a marinade for meats and seafood, enhancing their flavor.
Delicious Variations of Lemon Vinaigrette Salad Dressing
If you love the base recipe, you can easily make delicious variations. Try adding fresh herbs for a herbed version, substitute lemon juice with orange or lime juice for a citrus twist, or stir in a bit of sriracha for a spicy kick.
Frequently Asked Questions about Lemon Vinaigrette Salad Dressing
What other oils can I use in this dressing? You can use avocado oil or any other neutral oil if you prefer.
Can I use bottled lemon juice? Fresh lemon juice is highly recommended for the best flavor, but bottled juice is a convenient substitute.
Is this dressing suitable for vegan diets? Yes, if you use maple syrup instead of honey, it’s completely vegan!
Conclusion
Don’t hesitate to whip up this fantastic Lemon Vinaigrette Salad Dressing! Its bright, flavorful profile is easy to make and incredibly versatile. Give your salads the upgrade they deserve with this delightful and healthy dressing.
Lemon Vinaigrette Salad Dressing
Ingredients
Dressing Ingredients
- 1/4 cup fresh lemon juice Use freshly squeezed for best flavor.
- 1/2 cup olive oil Use high-quality olive oil.
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup Maple syrup makes it vegan.
- Salt and pepper to taste
- Optional: minced garlic or shallots For extra flavor.
Instructions
Preparation
- In a bowl, whisk together the lemon juice, Dijon mustard, and honey until combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
- If desired, add minced garlic or shallots for additional flavor.
- Store in the refrigerator for up to a week.
