Lemon Sugar Cookies

Lemon Sugar Cookies are the perfect treat for any occasion. These cookies are not only simple to make but also bursting with bright, zingy flavor. Their soft, chewy texture combined with a hint of lemon makes them an irresistible choice for cookie lovers everywhere. Whether you’re looking for a quick dessert or a baking project to share with loved ones, Lemon Sugar Cookies fit the bill splendidly.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 144
Protein: 1.7 g
Carbohydrates: 19.6 g
Fat: 7.1 g
Fiber: 0.5 g
Sugar: 9.6 g
Sodium: 80 mg

Why Make Lemon Sugar Cookies

There are countless reasons to love Lemon Sugar Cookies. First and foremost, their delightful citrus flavor can brighten any mood. You’re not just making a treat; you’re creating a moment of joy. These cookies are incredibly versatile; you can enjoy them with a cup of tea, serve them at birthday parties, or even package them as gifts. Plus, using fresh lemons gives these cookies a healthful twist that truly sets them apart.

How to Make Lemon Sugar Cookies Step by Step

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
Additional granulated sugar for rolling

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, lemon juice, and lemon zest to the butter mixture. Beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop dough into tablespoon-sized balls and roll each ball in granulated sugar.
7. Place the sugar-coated dough balls on an ungreased baking sheet about 2 inches apart.
8. Flatten each ball slightly with the bottom of a glass or your hand.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Lemon Sugar Cookies

Lemon Sugar Cookies can be enjoyed in various ways. Serve them warm with a dollop of whipped cream for an extra touch of decadence. Pair them with a refreshing summer salad or a cup of lemon ginger tea for a complete experience. They also make delightful additions to a dessert platter, alongside other fruity treats.

How to Store Lemon Sugar Cookies

To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature. If you’re looking to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing them. Simply place the cookies in a freezer-safe bag, and they’ll maintain their deliciousness for up to three months. Reheat in the oven for a few minutes to bring back their lovely texture.

Expert Tips for Cooking Lemon Sugar Cookies

• Always use room temperature butter for a better texture in your cookies.
• Don’t overmix the dough; mix until just combined for the best chewy consistency.
• Experiment with additional citrus zest for a more intense lemon flavor.
• Check your cookies early; ovens vary, and you don’t want them to overbake.
• For a twist, add a little almond extract to enhance the cookie’s flavor profile.

Delicious Variations of Lemon Sugar Cookies

For those looking to experiment, try adding a sprinkle of cayenne pepper for a spicy kick. Alternatively, incorporate fresh herbs like basil or thyme for a gourmet touch. If you’re craving a vibrant twist, substitute some of the lemon juice with orange or lime juice to create delightful citrus variations.

Conclusion

Lemon Sugar Cookies are a delightful treat that everyone will adore. Their bright flavor and simple preparation make them a go-to recipe for any occasion. Don’t hesitate to whip up a batch today and share the joy of baking!

Lemon Sugar Cookies

These cookies are simple to make and bursting with bright, zingy lemon flavor, offering a soft and chewy texture that cookie lovers will adore.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 144

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Use room temperature for best texture.
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• Additional granulated sugar for rolling

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, lemon juice, and lemon zest to the butter mixture. Beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop dough into tablespoon-sized balls and roll each ball in granulated sugar.
7. Place the sugar-coated dough balls on an ungreased baking sheet about 2 inches apart.
8. Flatten each ball slightly with the bottom of a glass or your hand.

Baking

1. Bake for 8-10 minutes, or until the edges are lightly golden.
2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with whipped cream, pair with a refreshing salad or lemon ginger tea. Store in an airtight container; refrigerate for a week or freeze for up to three months.