Lemon Shrimp Orzo
Lemon Shrimp Orzo is a delightful dish that brings the freshness of citrus and the ocean right to your plate. It’s simple to prepare, making it the perfect option for busy weeknights or weekend gatherings. With its vibrant flavors and quick cooking time, this recipe is sure to become a favorite in your home.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 25g
Carbohydrates: 40g
Fat: 10g
Fiber: 2g
Sugar: 1g
Sodium: 600mg
Why Make Lemon Shrimp Orzo
Lemon Shrimp Orzo is not just about great taste; it also offers health benefits. Shrimp is a lean protein packed with essential nutrients like selenium and vitamin B12. Combined with orzo, a versatile pasta, and the freshness of lemon, this dish is both nourishing and satisfying. It’s easy to customize; you can add extra vegetables or switch up the herbs to cater to your preferences, making it a versatile choice for any meal.
How to Make Lemon Shrimp Orzo Step by Step
Ingredients
1 pound shrimp, peeled and deveined
1 cup orzo
2 tablespoons olive oil
1 lemon, zest and juice
3 cloves garlic, minced
¼ cup fresh parsley, chopped
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Directions
Preheat a large pot of salted water to boil for the orzo. In a separate large skillet, heat olive oil over medium heat. Cook orzo according to package instructions. Drain and set aside. Season shrimp with salt, pepper, and red pepper flakes (if using). Sauté in olive oil for 2–3 minutes per side until pink and cooked through. Remove from heat and set aside. In the same skillet, add garlic and cook for 1 minute until fragrant. Add cooked orzo, lemon zest, and juice. Stir to combine and heat through for 1–2 minutes. Add cooked shrimp back to the skillet and toss everything together. Serve immediately, garnished with fresh parsley.
How to Serve Lemon Shrimp Orzo
Lemon Shrimp Orzo is delicious on its own but pairs wonderfully with a light salad. A simple arugula salad dressed with olive oil and lemon complements the dish perfectly. You can also serve it with a side of sautéed vegetables for a complete meal, or drizzle some homemade lemon vinaigrette over the top for extra zest.
How to Store Lemon Shrimp Orzo
To store Lemon Shrimp Orzo, place any leftovers in an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stovetop with a splash of olive oil to keep it moist. For longer storage, you can freeze the dish in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Lemon Shrimp Orzo
- Make sure the shrimp are cooked just until pink to avoid a rubbery texture.
- Use fresh lemon juice and zest for the best flavor.
- Add veggies like spinach or cherry tomatoes for an extra nutritional boost.
- For a richer flavor, consider adding a splash of white wine while sautéing the shrimp.
- Don’t skip the parsley; it adds a touch of freshness to the dish.
Delicious Variations of Lemon Shrimp Orzo
For those who enjoy a bit of heat, add more red pepper flakes or a dash of hot sauce to your dish. If you prefer a herbed version, toss in fresh basil or dill. Try a citrus variation by adding orange zest alongside the lemon for a unique flavor profile. For a vegetarian version, substitute shrimp with grilled zucchini or mushrooms.
Lemon Shrimp Orzo is a dish that promises vibrant flavors and ease of preparation. Its versatility allows for countless adaptations, making it suitable for any occasion. Whether you enjoy it as a comforting weeknight dinner or a festive gathering dish, Lemon Shrimp Orzo is sure to impress. Give this recipe a try and experience its delightful taste!
Lemon Shrimp Orzo
Ingredients
Method
- Preheat a large pot of salted water to boil for the orzo.
- In a separate large skillet, heat olive oil over medium heat.
- Cook orzo according to package instructions. Drain and set aside.
- Season shrimp with salt, pepper, and red pepper flakes (if using).
- Sauté shrimp in olive oil for 2–3 minutes per side until pink and cooked through. Remove from heat and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Add the cooked orzo, lemon zest, and juice. Stir to combine and heat through for 1–2 minutes.
- Add the cooked shrimp back to the skillet and toss everything together.
- Serve immediately, garnished with fresh parsley.
