Lemon Meltaway Cookies

Directions to follow

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
3. Stir in the lemon zest, lemon juice, and vanilla extract until everything is well combined.
4. In a separate bowl, whisk together the flour and salt to ensure an even distribution.
5. Gradually incorporate the flour mixture into the creamed butter mixture, stirring until a soft dough forms.
6. Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, keeping about 2 inches between each.
7. Gently flatten each ball using the palm of your hand or the bottom of a glass.
8. Bake for 15-18 minutes or until the edges turn just golden.
9. Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. When cool, dust them generously with additional powdered sugar.

Best ways to enjoy it

These cookies shine on their own, but there are many fun serving ideas to elevate the experience. They pair wonderfully with a cup of herbal tea or a refreshing lemonade, keeping your gatherings light and cheerful. Consider adding a dollop of whipped cream on the side or drizzling a lemon glaze for an extra touch of sweetness. For a festive twist, package them in pretty tins for gifting during the holidays.

How to store & freeze

To keep your Lemon Meltaway Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully. Just place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking, and they can last for up to three months. Always remember to label your containers with the date!

Helpful cooking tips

To ensure your cookies turn out perfectly every time, here are a few tips:

• Soften your butter evenly at room temperature for proper creaming.
• Be gentle with the dough; overmixing can lead to a tougher cookie rather than a meltaway texture.
• Experiment with adding a pinch of sea salt on top before serving for a delightful contrast!

Creative twists

Want to spice things up? Try these variations to put your spin on the recipe:

• Herb-Infused: Add a touch of finely chopped fresh rosemary or thyme for an aromatic twist.
• Flavor Swaps: Substitute orange juice and zest to create Orange Meltaway Cookies, retaining the meltaway texture with a different zing.
• Nutty Crunch: Fold in chopped pecans or walnuts for added texture and flavor.

FAQs

What is the prep time for Lemon Meltaway Cookies?

Prep time is about 15 minutes, with an additional 15-18 minutes for baking. It’s a quick and easy recipe!

Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute. Just ensure it has a similar fat content.

How long can I keep leftovers?

These cookies will stay fresh in an airtight container for up to one week at room temperature.

Lemon Meltaway Cookies

Lemon Meltaway Cookies are a delightful twist on traditional cookies, combining buttery richness with a refreshing citrus zing. They melt in your mouth, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup unsalted butter, softened Make sure the butter is at room temperature.
• 1/2 cup powdered sugar, plus extra for dusting Use additional powdered sugar for dusting after baking.
• 1 tablespoon lemon zest Freshly grated lemon zest provides the best flavor.
• 2 tablespoons fresh lemon juice Fresh lemon juice is preferred.
• 2 cups all-purpose flour Sift if desired for a lighter cookie.
• 1/4 teaspoon salt Balancing flavor.
• 1 teaspoon vanilla extract Adds depth to the flavor.

Method

 

Preparation

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually incorporate the flour mixture into the creamed butter mixture, stirring until a soft dough forms.
6. Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, keeping about 2 inches apart.
7. Gently flatten each ball using the palm of your hand or the bottom of a glass.

Baking

1. Bake for 15-18 minutes or until the edges turn just golden.
2. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
3. Dust the cookies generously with additional powdered sugar when cool.

Notes

These cookies pair well with herbal tea or lemonade. For gifting, package them in pretty tins during the holidays. Consider adding a dollop of whipped cream or a lemon glaze for an extra touch.