Lemon Curd is one of those delightful treats that can brighten your day with its zesty flavor. It’s surprisingly simple to make and incredibly versatile. With just a few ingredients, you can create a luscious spread that pairs wonderfully with many dishes. Whether used as a filling, topping, or a dessert on its own, Lemon Curd is a must-try!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 18g
Fat: 6g
Fiber: 0g
Sugar: 16g
Sodium: 30mg
Why Make Lemon Curd
Lemon Curd is not only a delicious addition to your recipes, but it also brings a hint of brightness and freshness to your meals. It’s a great source of vitamin C and can be made in less than half an hour. The versatility of Lemon Curd is endless; you can use it for filling pastries, topping pancakes, or even swirling it into yogurt for a tangy treat. It adds a layer of flavor and elegance to your dishes, and once you’ve made it, you’ll want to find every excuse to enjoy it!
How to Make Lemon Curd Step by Step
Ingredients
1 cup granulated sugar
3 large eggs
1/2 cup fresh lemon juice
1/4 cup unsalted butter
Zest of 2 lemons
Pinch of salt
Directions
- In a saucepan, combine sugar, eggs, lemon juice, lemon zest, and salt. Whisk until smooth.
- Cook over medium heat, stirring constantly, until thickened and starts to bubble.
- Remove from heat and immediately stir in butter until melted.
- Strain through a fine mesh sieve into a jar.
- Let cool before covering and refrigerating. Use as desired.
How to Serve Lemon Curd
Lemon Curd can enhance many dishes, making it perfect for breakfast or dessert. Serve it drizzled over pancakes or scones for a delightful morning treat. It also pairs wonderfully with fresh fruits, like berries or peaches, as a refreshing dessert. Additionally, consider using Lemon Curd as a filling for cakes or tartlets for an elegant touch at your next gathering.
How to Store Lemon Curd
Lemon Curd can be stored in the refrigerator for up to two weeks. Make sure it’s in an airtight container to retain its freshness. If you need to extend its shelf life, consider freezing it in small portions; it can last up to three months in the freezer. When ready to use, simply thaw in the refrigerator overnight or use it directly in recipes without reheating.
Expert Tips for Cooking Lemon Curd
- Use fresh lemon juice for the best flavor; bottled juice can be too acidic or sweet.
- Whisk continuously while cooking to prevent the eggs from scrambling.
- For a smoother texture, strain the curd after cooking to remove any egg bits.
- Chill the curd quickly by placing it in an ice bath after cooking if you’re in a hurry.
- Experiment with different citrus fruits for a unique twist on traditional Lemon Curd.
Delicious Variations of Lemon Curd
- Lime Curd: Substitute lime juice for lemon juice for a tropical flavor.
- Herb-Infused Curd: Add fresh herbs like basil or mint during cooking for an aromatic twist.
- Spicy Lemon Curd: Incorporate a pinch of cayenne pepper for a warm kick!
Frequently Asked Questions about Lemon Curd
What is Lemon Curd used for?
Lemon Curd can be used as a spread, filling for pastries, topping for desserts, or even swirled into yogurt.
Can I make Lemon Curd without eggs?
You can create egg-free lemon curd using cornstarch or silken tofu as a thickener, although the texture will differ significantly.
Is Lemon Curd safe to eat raw?
Yes, Lemon Curd is typically cooked to ensure it is safe to eat, but the egg content may be a concern for some, so always be sure to cook it thoroughly.
Conclusion
There’s no reason not to whip up a batch of Lemon Curd! With its delightful tang and creamy texture, it’s a scrumptious addition to many dishes. Plus, making it from scratch allows you to control the sweetness and ensure a fresh taste. Your taste buds will thank you for this zesty treat!
Lemon Curd
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice Use fresh lemon juice for the best flavor.
- 1/4 cup unsalted butter Stir in butter immediately after cooking.
- Zest of 2 lemons Add zest for enhanced flavor.
- 1 pinch salt
Instructions
Cooking
- In a saucepan, combine sugar, eggs, lemon juice, lemon zest, and salt. Whisk until smooth.
- Cook over medium heat, stirring constantly, until thickened and starts to bubble.
- Remove from heat and immediately stir in butter until melted.
- Strain through a fine mesh sieve into a jar.
- Let cool before covering and refrigerating. Use as desired.
