Lasagna Soup

Lasagna Soup is the ultimate comfort food that combines all the flavors of traditional lasagna in a cozy, hearty soup form. Perfect for busy days, this dish comes together quickly and is utterly satisfying. With its rich tomato base and cheesy goodness, Lasagna Soup is sure to become a family favorite that you can easily customize to suit everyone’s taste!

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 18g
Carbohydrates: 32g
Fat: 12g
Fiber: 3g
Sugar: 5g
Sodium: 800mg

Why Make Lasagna Soup

Lasagna Soup is not just delicious; it’s also versatile and customizable. You can easily adapt it to fit your dietary preferences or ingredient availability. Plus, this soup is packed with flavors and nutrients, making it a great option for a wholesome meal. Whether you’re feeding a family or hosting a casual gathering with friends, Lasagna Soup is sure to impress with its rich taste and comforting texture.

How to Make Lasagna Soup Step by Step

Ingredients

• olive oil
• onion, chopped
• garlic, minced
• Italian sausage, crumbled
• chicken or vegetable broth
• canned diced tomatoes
• water
• lasagna noodles, broken into pieces
• Italian seasoning
• salt and pepper
• ricotta cheese
• mozzarella cheese, shredded
• fresh basil, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
2. Add crumbled Italian sausage and cook until browned.
3. Pour in chicken or vegetable broth, diced tomatoes, and water. Bring to a boil.
4. Stir in the broken lasagna noodles and Italian seasoning. Reduce heat and simmer until noodles are tender.
5. Season with salt and pepper to taste.
6. Serve in bowls topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

How to Serve Lasagna Soup

Lasagna Soup pairs wonderfully with a simple green salad drizzled with vinaigrette to brighten the meal. You can also serve it with crusty garlic bread for dipping, enhancing the comforting experience. For a more indulgent touch, consider adding a sprinkle of grated parmesan cheese on top before serving.

How to Store Lasagna Soup

To store Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you’d like to freeze it, make sure it’s in a freezer-safe container, and it will last up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stovetop over low heat until heated through.

Expert Tips for Cooking Lasagna Soup

• Consider using turkey sausage for a lighter option without sacrificing flavor.
• Feel free to add your favorite vegetables, like spinach or zucchini, for extra nutrition.
• For a spicy kick, add red pepper flakes or use spicy Italian sausage.
• Ensure your lasagna noodles are broken into uniform pieces for even cooking.
• Always taste and adjust seasoning before serving to enhance the flavors.

Delicious Variations of Lasagna Soup

For those seeking different flavors, try a spicy version by using hot Italian sausage and adding crushed red pepper flakes. You could also create a herbed Lasagna Soup by adding fresh parsley and oregano to elevate the flavor profile. For a vegetarian twist, replace the sausage with mushrooms and add more veggies like bell peppers and carrots.

Lasagna Soup is a must-try dish that combines ease of preparation with delightful flavors. Whether on a chilly evening or a busy weeknight, this soup offers comfort and satisfaction. Don’t hesitate to bring this recipe into your kitchen—it’s an experience you will cherish!

Lasagna Soup

Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna into a delicious soup, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Vegetables and Seasoning

• 2 tbsp olive oil for sautéing
• 1 medium onion, chopped adds sweetness
• 3 cloves garlic, minced for flavor
• 1 tbsp Italian seasoning for authentic flavor
• to taste salt and pepper for seasoning

Main Ingredients

• 1 lb Italian sausage, crumbled can substitute turkey sausage for a lighter version
• 4 cups chicken or vegetable broth base of the soup
• 1 can canned diced tomatoes
• 2 cups water to adjust the consistency
• 8 oz lasagna noodles, broken into pieces ensures even cooking

Toppings

• 1 cup ricotta cheese for creaminess
• 1 cup mozzarella cheese, shredded for melting on top
• to taste fresh basil, for garnish adds freshness

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
2. Add crumbled Italian sausage and cook until browned.
3. Pour in chicken or vegetable broth, diced tomatoes, and water. Bring to a boil.
4. Stir in the broken lasagna noodles and Italian seasoning. Reduce heat and simmer until noodles are tender.
5. Season with salt and pepper to taste.
6. Serve in bowls topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

Notes

Lasagna Soup pairs well with a green salad or crusty garlic bread. For a spicy kick, use spicy Italian sausage or add red pepper flakes. Customize with your favorite vegetables like spinach or zucchini.