Knock You Naked Bars
Indulging in a delightful dessert is easier than ever with Knock You Naked Bars. This scrumptious treat is not only simple to make but also combines the rich flavors of caramel, chocolate, and pecans. Perfect for busy days or gatherings, these bars are sure to impress with their gooey center and delectable topping.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 3g
Carbohydrates: 35g
Fat: 16g
Fiber: 1g
Sugar: 18g
Sodium: 150mg
Why Make Knock You Naked Bars
Knock You Naked Bars are a fantastic choice for any occasion. They are not just delicious but also versatile, allowing you to customize ingredients based on your preference. These bars can easily become a crowd-pleaser at parties or a sweet ending to your family dinner. With a balance of sweetness and a rich texture, you’ll want to make these again and again.
How to Make Knock You Naked Bars Step by Step
Ingredients
1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel sauce
1 cup pecans (chopped)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, oats, baking soda, and salt. Gradually add to the creamed mixture.
- Spread half of the batter into the prepared baking pan.
- Pour caramel sauce over the batter, then sprinkle chocolate chips and chopped pecans on top.
- Top with remaining batter.
- Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.
How to Serve Knock You Naked Bars
These bars are delicious on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream. Pair them with fresh fruit like strawberries or serve alongside a light salad for a balanced meal. Drizzling extra caramel sauce on top before serving adds an extra layer of sweetness that everyone will love.
How to Store Knock You Naked Bars
Store your Knock You Naked Bars in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, they can be stored in the fridge. To reheat, simply warm them in the microwave for a few seconds. For long-term storage, you can freeze the bars; simply wrap them tightly in plastic wrap and place them in a freezer bag. Thaw before serving.
Expert Tips for Cooking Knock You Naked Bars
- Make sure your butter is at room temperature for easier creaming with sugars.
- Use parchment paper in your baking pan for easy removal of the bars.
- Feel free to swap pecans for walnuts or leave them out if you prefer a nut-free version.
Delicious Variations of Knock You Naked Bars
Try adding a sprinkle of cinnamon for a warm spice flavor, or use peanut butter chips instead of chocolate chips for a unique twist. You can also experiment by adding crushed pretzels for a sweet and salty combination.
Knock You Naked Bars are a must-try for anyone who loves rich, sweet treats. With their comforting flavors and simple recipe, you’ll find yourself making these bars for every occasion. Give them a try today and discover your new favorite dessert!
Knock You Naked Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, oats, baking soda, and salt. Gradually add to the creamed mixture.
- Spread half of the batter into the prepared baking pan.
- Pour caramel sauce over the batter, then sprinkle chocolate chips and chopped pecans on top.
- Top with remaining batter.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
