King’s Hawaiian Cinnamon Rolls

Take a moment to imagine warm, fluffy cinnamon rolls fresh out of the oven, enveloped in a rich cream cheese frosting. King’s Hawaiian Cinnamon Rolls offer a simple yet indulgent experience that will turn any gathering into a delightful celebration. These rolls are quick to prepare, making them perfect for busy mornings or festive occasions. You’ll love how easily they come together with just a few ingredients, delivering a comforting sweetness that’s hard to resist.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 2 grams
Carbohydrates: 31 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 14 grams
Sodium: 210 mg

Why Make King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are a delightful blend of sweet and savory, making them suitable for breakfast, brunch, or dessert. These rolls are not just delicious; they are also versatile. You can easily customize them with different frostings or toppings based on your preferences. The airy texture of King’s Hawaiian rolls means that you’ll get the perfect balance of flavors without overwhelming sweetness, making them a family favorite.

How to Make King’s Hawaiian Cinnamon Rolls Step by Step

Ingredients
King’s Hawaiian rolls, butter, brown sugar, cinnamon, cream cheese, powdered sugar, vanilla extract, milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix melted butter, brown sugar, and cinnamon.
3. Cut the King’s Hawaiian rolls in half and dip the insides into the butter mixture.
4. Stack the rolls back together and place in a baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. For the frosting, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
7. Drizzle the cream cheese frosting over the warm cinnamon rolls before serving.

How to Serve King’s Hawaiian Cinnamon Rolls

Serve warm King’s Hawaiian Cinnamon Rolls as a delightful breakfast paired with fresh fruit or yogurt for a balance of flavors. For a brunch gathering, consider combining them with a savory quiche or a light salad to cut through the sweetness. You can also serve these rolls with a drizzle of maple syrup for extra sweetness or a side of coffee for a cozy start to your day.

How to Store King’s Hawaiian Cinnamon Rolls

Store any leftover King’s Hawaiian Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or heat them in the oven for a few minutes until warmed through. If you want to keep them longer, you can freeze the rolls for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn. Thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking King’s Hawaiian Cinnamon Rolls

• Use fresh King’s Hawaiian rolls for the best flavor and texture.
• For added flavor, consider mixing nuts or raisins into the filling.
• Drizzle the frosting while the rolls are still warm for a gooey texture.
• Experiment with different spices, such as nutmeg or cardamom, in the filling.
• Don’t skip the resting time; letting the rolls cool slightly makes them easier to frost.

Delicious Variations of King’s Hawaiian Cinnamon Rolls

• Add orange or lemon zest to the frosting for a refreshing citrus twist.
• Consider a spicy version by incorporating cayenne pepper or ginger into the filling for a warm kick.
• Create a savory herbed version by combining garlic and fresh herbs with softened butter instead of cinnamon.

Frequently Asked Questions about King’s Hawaiian Cinnamon Rolls

What makes King’s Hawaiian rolls special?
King’s Hawaiian rolls are uniquely soft and sweet, making them the perfect base for cinnamon rolls.

Can I make the dough ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator before baking.

How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and have risen nicely. A toothpick inserted in the center should come out clean.

Conclusion

You’ll absolutely love the decadent sweetness of King’s Hawaiian Cinnamon Rolls! They are not only easy to make but also incredibly versatile, making them perfect for any occasion. Simple to prepare yet delightful in flavor, these cinnamon rolls will brighten up your mornings and entertain your guests. Try making them today!

King’s Hawaiian Cinnamon Rolls

These warm, fluffy cinnamon rolls, enveloped in rich cream cheese frosting, offer a delightful blend of sweet and savory, perfect for breakfast, brunch, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Rolls

• 12 pieces King’s Hawaiian rolls Fresh rolls for best flavor and texture
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 teaspoons cinnamon

For the Frosting

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix melted butter, brown sugar, and cinnamon.
3. Cut the King’s Hawaiian rolls in half and dip the insides into the butter mixture.
4. Stack the rolls back together and place in a baking dish.

Baking

1. Bake for 25-30 minutes or until golden brown.

Frosting

1. For the frosting, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
2. Drizzle the cream cheese frosting over the warm cinnamon rolls before serving.

Notes

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven. For freezing, wrap tightly and store for up to 2 months.