KFC Gravy
KFC Gravy is a beloved comfort food; it’s rich, savory, and perfect for topping off your favorite dishes. Whether it’s smothered over mashed potatoes or drizzled on fried chicken, this gravy adds a wonderful flavor that brings everything together. Making KFC-style gravy at home is simple, and with just a few ingredients, you can recreate that delicious taste in your own kitchen.
Why Make This Recipe
You might wonder why you should make KFC Gravy at home. First, it allows you to enjoy the familiar rich flavor anytime you want. Second, it’s quick and easy to prepare, requiring ingredients you likely already have on hand. By making it yourself, you can also control the seasonings, ensuring it’s just the way you like it. Plus, there’s something very satisfying about whipping up a tasty dish from scratch!
How to Make KFC Gravy
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt to taste
- Pepper to taste
Directions:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute.
- Gradually add in the chicken broth and milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens, stirring frequently.
- Season with salt and pepper to taste. Serve hot over mashed potatoes, chicken, or your favorite dish.
How to Serve KFC Gravy
KFC Gravy is versatile and can be served with many dishes. It’s fantastic over a mound of creamy mashed potatoes, but it’s also delicious drizzled over fried chicken, biscuits, or even roasted vegetables. You can get creative and use it as a dipping sauce for fries or as a flavor booster for casseroles.
How to Store KFC Gravy
If you have leftover KFC Gravy, store it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a saucepan over low heat, stirring until heated through. You may need to add a splash of milk or broth to restore its original consistency.
Tips to Make KFC Gravy
- Make sure to whisk continuously while adding the liquid to prevent lumps.
- For a richer flavor, you can use homemade chicken broth instead of store-bought.
- If you prefer a thicker gravy, simply cook it a bit longer until it reaches your desired consistency.
- Taste the gravy before serving and adjust the seasoning with salt and pepper if needed.
Variation
You can try adding herbs like thyme or rosemary to give your gravy a different flavor. Adding a splash of hot sauce can also give it a nice kick.
FAQs
Can I make this gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in the refrigerator. Just reheat it gently when you’re ready to serve.
Can I freeze KFC Gravy?
While it’s not recommended to freeze gravy, some people have success doing so. Remember that it may change in texture after freezing and thawing.
What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or water can be used as substitutes, although they will slightly change the flavor.
KFC Gravy
Ingredients
Main Ingredients
- 1/4 cup butter Unsalted is preferred for better flavor control.
- 1/4 cup all-purpose flour
- 2 cups chicken broth Homemade broth enhances flavor.
- 1 cup milk Can use whole or low-fat milk.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute.
- Gradually add in the chicken broth and milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens, stirring frequently.
- Season with salt and pepper to taste. Serve hot over mashed potatoes, chicken, or your favorite dish.
