KFC Gravy
KFC gravy is a tasty, thick sauce that has become a favorite for many. It’s rich and savory, perfect for drizzling over fried chicken, mashed potatoes, or biscuits. Making this delicious gravy at home is easier than you think, and your family will love it!
Why Make This Recipe
Making KFC gravy at home is a great idea for several reasons. First, it is quick to prepare and only requires a few ingredients. Second, homemade gravy allows you to control the flavors and make it just the way you like it. Lastly, you can enjoy this classic comfort food anytime without having to visit a fast-food restaurant!
How to Make KFC Gravy
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1/4 teaspoon sea salt, plus more to taste
- 2 cups chicken broth
- 1 cup water
- 1/2 teaspoon beef bouillon granules
Directions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1-2 minutes until golden.
- Gradually whisk in the chicken broth and water, stirring continuously to avoid lumps.
- Add the onion powder, white pepper, and sea salt.
- Bring to a simmer and let it thicken, stirring frequently.
- Adjust seasoning with more salt if needed.
- Serve warm.
How to Serve KFC Gravy
KFC gravy is best served hot. Pour it over crispy fried chicken, creamy mashed potatoes, or fluffy biscuits to enhance the meal’s flavor. You can also use it as a dipping sauce for fries or vegetables for added taste.
How to Store KFC Gravy
If you have leftover gravy, let it cool completely before storing. Place the gravy in an airtight container and store it in the fridge for up to 3 days. You can reheat it on the stove over low heat, adding a little water or broth if it thickens too much.
Tips to Make KFC Gravy
- Be sure to whisk the gravy well to avoid lumps.
- Cooking the flour for a bit helps to develop a nice flavor.
- Adjust the seasoning to your taste; feel free to add more salt or pepper if you prefer.
Variation
You can make a creamy version of KFC gravy by adding a splash of cream or milk at the end of cooking. This will give you a rich and velvety texture that’s even more satisfying.
FAQs
1. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you want a vegetarian version of the gravy.
2. How can I make my gravy thicker?
If you want a thicker gravy, cook it a little longer to allow more evaporation, or you can add a bit more flour mixed with water to the gravy.
3. Can I freeze KFC gravy?
Yes, you can freeze the gravy. Store it in a freezer-safe container, and it should be good for about 2 months. Thaw before reheating.
KFC Gravy
Ingredients
Gravy Base
- 4 tablespoons unsalted butter For starting the roux
- 4 tablespoons all-purpose flour For thickening the gravy
- 1/4 teaspoon onion powder For flavor
- 1/8 teaspoon white pepper For seasoning
- 1/4 teaspoon sea salt Plus more to taste
- 2 cups chicken broth Main liquid base for the gravy
- 1 cup water To adjust consistency
- 1/2 teaspoon beef bouillon granules Enhances the richness of the gravy
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1-2 minutes until golden.
- Gradually whisk in the chicken broth and water, stirring continuously to avoid lumps.
- Add the onion powder, white pepper, and sea salt.
- Bring to a simmer and let it thicken, stirring frequently.
- Adjust seasoning with more salt if needed.
- Serve warm.
