KFC Coleslaw Copycat Recipe

KFC Copycat Coleslaw

KFC Copycat Coleslaw is a beloved side dish that brings a taste of Southern comfort into your home. Its creamy texture and delightful crunch make it the perfect addition to any meal. Whether you’re enjoying a backyard barbecue or a cozy family dinner, this coleslaw recipe is sure to impress!

Why Make This Recipe

Making KFC Copycat Coleslaw at home is not just easy but also allows you to customize it to your taste. Plus, it’s a great way to enjoy that famous KFC flavor without having to leave your house. When you prepare it yourself, you can control the ingredients and adjust the sweetness or creaminess to your preference. It’s perfect for meal prep or serving at gatherings!

How to Make KFC Copycat Coleslaw

Making KFC Copycat Coleslaw is simple, and you only need a few fresh ingredients. Here’s how to whip it up quickly:

Ingredients:

• ½ head of cabbage (finely chopped, about 4 cups)
• ½ medium carrot (finely chopped)
• 2 tbsp buttermilk
• 4¼ tsp white vinegar
• 1½ tbsp onion (finely chopped)
• 2 tbsp whole milk
• ¼ cup mayonnaise
• 2 tsp lemon juice
• 4 tsp sugar
• ¼ tsp salt
• ⅛ tsp pepper

Directions:

1. Using a food processor, chop the cabbage, pulsing until finely chopped. It might help to work in small batches to ensure the cabbage isn’t pulverized but chopped into small squares. Do the same with the carrot. Place the cabbage and carrot in a medium bowl.

2. In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour this mixture over the cabbage and carrot. Stir well. Don’t worry if it seems a little dry at first; the moisture from the cabbage will come out soon.

3. Refrigerate for at least 30 minutes before serving. This allows the dressing and the moisture from the cabbage to meld nicely. Stir before serving.

How to Serve KFC Copycat Coleslaw

This coleslaw is best served chilled. You can enjoy it as a side with fried chicken, sandwiches, or burgers. It can also be a tasty topping for tacos or pulled pork. Serve it in a large bowl with a spoon for your guests to help themselves!

How to Store KFC Copycat Coleslaw

Store any leftover coleslaw in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Just give it a good stir before serving again, as the ingredients may settle or separate.

Tips to Make KFC Copycat Coleslaw

• For a crunchier texture, chop the cabbage and carrot by hand instead of using a food processor.
• Adjust the sugar according to your taste if you prefer a sweeter coleslaw.
• If you want a tangier flavor, add a bit more vinegar or lemon juice.

Variation

You can add ingredients like shredded apples or raisins for a sweet twist, or even some chopped peppers for extra crunch and flavor. Make it your own!

FAQs

1. Can I use pre-shredded cabbage?
   Yes, pre-shredded cabbage works fine if you want to save time. However, chopping fresh cabbage can enhance the texture.

2. What can I use instead of buttermilk?
   If you don’t have buttermilk, you can mix one tablespoon of vinegar or lemon juice with regular milk and let it sit for 5-10 minutes to sour.

3. How can I make this coleslaw healthier?
   You can reduce the mayonnaise and sugar and add more fresh vegetables or substitute Greek yogurt for some of the mayonnaise for a tangy flavor.