Keto Chicken Bacon Ranch Casserole (Slow Cooker)
Looking for a delicious, hearty meal that fits a keto diet? The Keto Chicken Bacon Ranch Casserole is the perfect dish for you! This easy-to-make recipe combines tender chicken, creamy cheese, and flavorful ranch seasoning, all cooked together in a slow cooker. It’s a comforting casserole that’s sure to please the whole family, and it’s also low in carbohydrates!
Why Make This Recipe
This casserole is not only tasty but also low in carbs, making it an excellent choice for anyone following a keto lifestyle. It’s a one-pot meal, which means less cleanup for you! Using a slow cooker allows the flavors to meld together beautifully, resulting in a rich, satisfying dish. Plus, with ingredients like bacon and cheese, it delivers all the flavors you love while keeping your diet in check.
How to Make Keto Chicken Bacon Ranch Casserole
Making this casserole is simple and takes just a few steps. Here’s how to do it:
Ingredients:
- 3 pounds chicken breast, boneless skinless
- 8 ounces cream cheese
- 3 tablespoons ranch dressing mix
- 1 cup cheddar cheese, shredded
- 2 green onions, finely chopped
- 2 slices bacon, cooked and crumbled
Directions:
- Finely chop the green onions and set them aside.
- Add the chicken breast to the crockpot and season with salt and black pepper.
- Cut the cream cheese into cubes and spread it evenly over the chicken.
- Sprinkle the ranch dressing mix and most of the green onions on top, saving some for garnish later.
- Lastly, sprinkle half of the cheddar cheese on top, cover, and cook on high for 3-4 hours or on low for 6-8 hours.
- Once the chicken is fork-tender, shred it in the crockpot using two large forks. Mix everything together and cook for an additional 10 minutes.
- Finally, sprinkle the remaining cheese, green onions, and crumbled bacon on top. Cover for a minute or two to let the cheese melt before serving.
- You can serve this casserole on its own, over cauliflower rice, in a low-carb bun, in a low-carb tortilla, or mixed with veggie noodles.
How to Serve Keto Chicken Bacon Ranch Casserole
This casserole is versatile! Serve it straight from the slow cooker for a hearty meal. You can load it over cauliflower rice for an extra healthy option, or use low-carb buns or tortillas for a tasty wrap. It’s a satisfying dish that works well for any mealtime.
How to Store Keto Chicken Bacon Ranch Casserole
To store any leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it for a longer period, consider freezing it! Just make sure to thaw it in the fridge before reheating.
Tips to Make Keto Chicken Bacon Ranch Casserole
- For extra flavor, you can add other herbs or spices according to your taste.
- If you prefer a creamier texture, add more cream cheese or sour cream.
- Make sure to use a good quality ranch dressing mix to enhance the flavor of the dish.
Variation
If you want to change things up, you can add vegetables like spinach, bell peppers, or zucchini for added nutrients. This can make it more colorful and nutritious while still keeping it keto-friendly.
FAQs
1. Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast. Just make sure to adjust the cooking time accordingly, as frozen chicken will take longer to cook.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the ingredients the night before, store them in the fridge, and then cook them the next day.
3. Is this recipe suitable for meal prep?
Yes! This casserole is perfect for meal prep. You can divide it into individual portions and store them in the fridge or freezer for quick and easy meals during the week.
Now you’re ready to enjoy a delicious and easy Keto Chicken Bacon Ranch Casserole! Happy cooking!
Keto Chicken Bacon Ranch Casserole
Ingredients
Main Ingredients
- 3 pounds chicken breast, boneless skinless
- 8 ounces cream cheese Cut into cubes
- 3 tablespoons ranch dressing mix Use a good quality mix for best flavor
- 1 cup cheddar cheese, shredded Divided for topping
- 2 slices bacon, cooked and crumbled
Garnish
- 2 pieces green onions, finely chopped Reserve some for garnish
Instructions
Preparation
- Finely chop the green onions and set them aside.
- Add the chicken breast to the crockpot and season with salt and black pepper.
- Cut the cream cheese into cubes and spread it evenly over the chicken.
- Sprinkle the ranch dressing mix and most of the green onions on top, saving some for garnish later.
- Lastly, sprinkle half of the cheddar cheese on top.
Cooking
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once the chicken is fork-tender, shred it in the crockpot using two large forks and mix everything together.
- Cook for an additional 10 minutes.
- Finally, sprinkle the remaining cheese, green onions, and crumbled bacon on top.
- Cover for a minute or two to let the cheese melt before serving.
