Kentucky Hot Brown Sliders
Kentucky Hot Brown Sliders are a delicious twist on the classic Hot Brown sandwich. These mini sandwiches are filled with tender turkey, crispy bacon, and fresh tomatoes, all topped with a creamy cheese sauce. Perfect for parties or game day, these sliders are easy to make and sure to please a crowd.
Why Make This Recipe
Making Kentucky Hot Brown Sliders is a great idea because they are simple, tasty, and satisfying. You can whip them up in no time and impress your family and friends. The combination of flavors and textures in these sliders makes them a perfect finger food for any gathering. Plus, everyone loves a warm, cheesy sandwich!
How to Make Kentucky Hot Brown Sliders
Ingredients:
- Hawaiian sweet rolls
- Slices of turkey
- Crunchy bacon
- Juicy tomatoes
- Cheese (for homemade cheese sauce)
- Milk (for cheese sauce)
- Butter (for cheese sauce)
- Flour (for cheese sauce)
- Seasonings (salt, pepper, etc.)
- Glaze (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat, then stir in flour to create a roux.
- Gradually add milk, whisking until smooth.
- Add cheese and stir until melted and creamy.
- Slice the Hawaiian rolls in half, and layer turkey, bacon, and tomatoes.
- Pour cheese sauce over the fillings, then top with the other half of the rolls.
- Brush with glaze if desired.
- Bake in the preheated oven for 15-20 minutes until golden and heated through.
- Serve warm.
How to Serve Kentucky Hot Brown Sliders
Serve Kentucky Hot Brown Sliders warm from the oven. They pair nicely with a side of chips, a fresh salad, or even a bowl of soup. Offer additional toppings like sliced jalapeños or extra cheese for those who want a little kick.
How to Store Kentucky Hot Brown Sliders
If you have leftover sliders, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, place them in the oven at a low temperature until warmed through. You can also microwave them if you prefer a quicker option.
Tips to Make Kentucky Hot Brown Sliders
- For added flavor, season the cheese sauce with garlic powder or cayenne pepper.
- Use leftover turkey or chicken for a quicker meal.
- If you want a crispy topping, sprinkle some breadcrumbs on top before baking.
Variation
You can easily customize Kentucky Hot Brown Sliders. Try using different types of cheese, like pepper jack or gouda, for a unique taste. You can also swap out turkey for ham or roast beef if you prefer.
FAQs
Can I make these sliders in advance?
Yes, you can prepare the sliders and assemble them a few hours before baking. Just cover them in the refrigerator and bake them when you are ready to serve.
Can I freeze Kentucky Hot Brown Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store them in the freezer for up to a month. When ready to eat, thaw in the refrigerator and bake as directed.
What can I serve with Kentucky Hot Brown Sliders?
Kentucky Hot Brown Sliders go well with a variety of sides. Consider serving them with potato chips, a green salad, or a bowl of soup for a complete meal.

Kentucky Hot Brown Sliders
Ingredients
For the Sliders
- 12 pieces Hawaiian sweet rolls
- 1 pound slices of turkey Cooked or deli turkey
- 6 slices crunchy bacon Cooked until crispy
- 1 large juicy tomatoes Sliced
- 2 cups cheese For homemade cheese sauce, shredded or cubed
- 1 cup milk For cheese sauce
- 1/4 cup butter For cheese sauce
- 1/4 cup flour For cheese sauce
- to taste seasonings (salt, pepper, etc.) Adjust according to your preference
- optional glaze For extra flavor before baking
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat, then stir in flour to create a roux.
- Gradually add milk, whisking until smooth.
- Add cheese and stir until melted and creamy.
- Slice the Hawaiian rolls in half, and layer the turkey, bacon, and tomatoes.
- Pour the cheese sauce over the fillings, then top with the other half of the rolls.
- Brush with glaze if desired.
- Bake in the preheated oven for 15-20 minutes until golden and heated through.
- Serve warm.
Notes
ANNONCE